Chef - Berkeley, CA

Bayside Marin is a leading rehabilitation treatment center located in San Rafael, near San Francisco, California. Known for its serene and picturesque setting, Bayside Marin is nestled in a forested hillside overlooking a scenic valley, with panoramic bayside vistas that provide a peaceful environment conducive to recovery. The facility specializes in offering quality care for individuals facing addiction and co-occurring disorders, supported by a world-class treatment team dedicated to clinical excellence. This commitment to high standards extends to all aspects of their operations, including their food services, which contribute significantly to the overall patient experience and well-being. The Culinary Supervisor role at Bayside Marin is vital to the daily operations and success of the facility's food service program. This position involves directing, planning, and actively participating in the preparation of meals that meet the nutritional needs and preferences of patients, staff, and visitors. The Culinary Supervisor works closely with dietary staff and dietitians to ensure the quality and appropriateness of all meals served. They are responsible for planning menus, ordering supplies, maintaining accurate records, and ensuring compliance with health and safety regulations. The role demands not only culinary expertise but also leadership abilities to supervise and guide the dietary team effectively. This position offers competitive compensation, with an hourly wage range of $33.00 to $39.00 in California, reflecting the candidate's experience, skill set, and specific role requirements. Bayside Marin provides an attractive benefits package designed to support its employees' health, professional growth, and financial security. These benefits include 401(k) plans and matching, dental and vision insurance, health insurance, life insurance, flexible spending accounts, employee assistance programs, paid time off, tuition reimbursement, and professional development assistance. The Culinary Supervisor at Bayside Marin has essential duties that include overseeing culinary activities within the facility, ensuring the provision of nutritionally balanced and quality meals, adhering to organizational, state, and local health regulations, and employing food service processes that include assessment, planning, implementation, and evaluation for continual improvement. The role also requires maintaining departmental standards of safety and service and may include other assigned tasks to support the department and the broader facility mission. Bayside Marin is committed to equal employment opportunity, ensuring all applicants are treated fairly regardless of protected characteristics under applicable laws. The establishment values diversity and inclusion, encouraging candidates who are passionate about contributing to a supportive and healing community environment. Working at Bayside Marin means being part of a dedicated team that is focused not only on recovery but also on creating a welcoming and nurturing atmosphere for both patients and staff. This role offers an exceptional opportunity for culinary professionals who wish to leverage their skills in a meaningful healthcare setting while advancing their careers with a reputable organization.

• culinary arts school training or experience through an apprenticeship program
• one or more years' experience in a quality food production environment or institution
• servsafe certification or similar food safety certification where required by state or facility