Chef - $16 to $29 per HOUR

Bella Mar at Delray Beach is a premier senior living community situated in the scenic city of Delray Beach, Florida. Renowned for providing exceptional care and a vibrant lifestyle, Bella Mar focuses on offering personalized services that enhance the quality of life for its residents. This establishment combines a caring environment with a commitment to excellence in every aspect of senior care, from health and wellness programs to social activities and culinary experiences. Their dedicated team works tirelessly to ensure residents feel valued and supported, fostering a warm, respectful, and inviting atmosphere throughout the community. The Cook role at Bella Mar is a critical position that centers on delivering outstanding culinary services tailored to meet the unique dietary needs and preferences of senior residents. The individual in this role is responsible for coordinating and executing the overall dining experience while ensuring nutritional standards are met. With a focus on providing meals that are not only nutritious but also appetizing and visually appealing, the Cook plays an essential part in enhancing residents' daily well-being and satisfaction. The Cook interacts closely with residents to understand their tastes and preferences, crafting meal options that accommodate special dietary requirements such as diabetic-friendly diets, mechanical soft foods, and allergy considerations. Adherence to local health codes and state regulations is paramount to maintaining a clean and safe kitchen environment. This position requires a strong commitment to sanitation, food safety, and minimizing waste, all while delivering meals that meet high quality standards. Beyond food preparation, the Cook contributes to creating a warm dining atmosphere that promotes positive social interactions. Collaboration with the Culinary Executive Director (CED) is key to managing food supplies, planning menus, and ensuring culinary operations run smoothly. The Cook also plays a leadership role in fostering a supportive team culture, demonstrating exemplary work ethic, integrity, and customer service skills. This role is ideal for those who thrive in a fast-paced environment and have a passion for serving others through quality food and exceptional hospitality.

• High school diploma or equivalent
• At least one year of kitchen experience preferred
• Good physical and mental health
• Upbeat, positive, flexible, and enthusiastic personality
• Honest and dependable with unwavering integrity
• Proper hygiene
• Professional dress and presentation
• Willingness to be active and on feet during the entire workday
• Effective communication skills in standard English verbal and written
• Ability to follow oral and written instructions
• Ability to use own judgment and initiate daily activities
• Mature individual
• Ability to multitask in a fast-paced environment
• Strong organizational skills
• Detail and teamwork oriented
• Attendance at required in-services and workshops
• Drug free and pass drug screen
• Pass criminal background check or possess Level One Fingerprint Clearance card
• Ability to lift, push or pull 40 lbs or more
• Ability to bend, stoop, kneel and reach
• Ability to stand on feet for minimum 8 hours