Catering Sous Chef - Quick Hire!

Cedars-Sinai in Los Angeles, CA, is a renowned healthcare institution known for its commitment to excellence in patient care, research, and education. As part of this esteemed organization, the culinary team plays a vital role in supporting the overall experience with exceptional food service tailored to diverse needs. Sodexo, the trusted partner providing food and catering services at Cedars-Sinai, is dedicated to delivering high-quality, innovative, and memorable dining experiences. Sodexo’s reputation for service excellence, combined with Cedars-Sinai’s stellar healthcare standards, creates a dynamic environment where culinary arts are both valued and integral to the patient and guest experience. The Catering Sous Chef position at Cedars-Sinai invites driven culinary professionals to join a collaborative and fast-paced team that supports a diverse array of catered events ranging from intimate gatherings to large scale functions. This role demands creativity, leadership, and precision in managing culinary operations while ensuring the highest standards of food quality and safety. Working closely with the Executive Chef and Catering Manager, the Catering Sous Chef contributes to the development and execution of innovative menus that satisfy the refined tastes and varied dietary requirements of guests, all while maintaining consistency in presentation and flavor. This is a vital leadership role within Sodexo’s catering team that offers an opportunity to mentor and inspire culinary staff, fostering a positive and high-performing workplace culture that values collaboration and continuous improvement. The ability to thrive under pressure and adapt quickly to changing event demands is essential for success in this role. Candidates will not only bring strong culinary expertise but also a passion for delivering exceptional guest experiences in a supportive and respectful work environment. Compensation for this position is competitive and reflects the candidate’s education, experience, skills, and training. Sodexo offers a comprehensive benefits package including medical, dental, and vision care, 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. New hires receive detailed benefits information upon joining. The company’s commitment to diversity and inclusion ensures that all employees are treated fairly and with respect, fostering a workplace where every voice is valued. Sodexo’s Core values and ethical principles guide its operations, making it an employer of choice for those passionate about culinary excellence and teamwork in a healthcare setting.

• High school diploma GED or equivalent experience
• Proven experience in high-volume catering or fine dining environments
• Strong leadership skills
• Culinary knowledge and passion for food presentation
• Ability to work under pressure and adapt to event needs
• Food safety certification preferred
• Availability to work flexible hours including weekends and holidays