Team Member (DFC) - $20 to $21 per HOUR

The hiring establishment is a well-established restaurant known for its commitment to excellent guest service, quality food preparation, and maintaining a clean and welcoming environment. This restaurant prides itself on creating a vibrant workplace where team members collaborate efficiently to deliver outstanding dining experiences. It operates under strong management guidance and adheres strictly to safety, security, and operational procedures designed to maximize guest satisfaction and overall restaurant success. As a thriving business within the food service industry, the restaurant constantly seeks motivated individuals who are eager to contribute to both their personal growth and the company’s ongoing growth. The role of the Team Member within this bustling restaurant is integral to daily operations. This position is responsible for performing a variety of key tasks that directly impact guest experience and restaurant efficiency. The Team Member is expected to engage actively in guest interactions, handle food preparation accurately following safety and sanitary standards, ensure that the restaurant remains clean, and work collaboratively with other team members to meet high service standards. Such a role demands a productive attitude within a fast-paced environment, maintaining speed without compromising on quality or safety. Additionally, the Team Member will actively participate in the company’s Development, Hospitality, and Culinary (DHC) Training Program, which focuses on skill enhancement and responsibility growth. This structured training fosters a comprehensive understanding of how their duties contribute to the overall success of the restaurant. The candidate will also be required to adhere to the rules and directives provided by the Restaurant Management Team, promoting a culture of respect and teamwork. The role includes using specialized kitchen machinery, managing guest concerns with professionalism, and consistently exhibiting a neat and uniformed appearance in line with company policy. Ultimately, this role offers an excellent opportunity for individuals who thrive in team-oriented environments, enjoy engaging with guests, and are committed to maintaining high standards of service and cleanliness. It requires the ability to manage multiple responsibilities efficiently while demonstrating strong communication skills and a positive, guest-focused attitude. By joining this restaurant's team, candidates will gain valuable experience in the food service industry and have the chance to develop important professional skills in a dynamic setting.

• current student or high school diploma/ged preferred
• must be at least 16 years old
• flexibility to work nights, weekends, holidays, opening and closing shifts
• ability to stand for long periods of time and work in a fast-paced environment
• ability to bend and stoop and lift 50 - 75 lbs. comfortably
• ability to work in close quarters and around heat
• positive attitude while conducting all duties
• commitment to guest satisfaction
• effective communicator with teammates and the restaurant management team
• excellent time management skills
• must have reliable transportation to work
• must have telephone or other reliable method of communicating with restaurant management team and teammates