Catering Sales Manager - Quick Hire!

Marriott Anchorage Downtown is a renowned hotel located in Anchorage, Alaska, known for its exceptional hospitality services and commitment to providing guests with memorable experiences. As part of the Marriott International family, this establishment upholds a high standard of service, combining modern amenities with a welcoming atmosphere that caters to both business and leisure travelers. Marriott Anchorage Downtown prides itself on its dedication to quality, customer satisfaction, and community involvement, making it a premier choice for visitors to Anchorage. The hotel features luxurious accommodations, versatile event spaces, and dining options that highlight local flavors and international cuisine. The Catering Manager at Marriott Anchorage Downtown will play a pivotal role in the hotel's food and beverage operations, specifically focusing on catering services for various events ranging from corporate meetings to social gatherings. This full-time position offers a competitive wage and includes comprehensive benefits such as health and dental insurance, life and disability coverage, vision care, critical illness protection, accidental insurance, a 401(k) plan with company matching, paid vacation, holidays, sick days, and exclusive hotel discounts including free rooms. The role demands a professional with a robust background in catering and event planning, combined with strong leadership and operational management skills. In this role, the Catering Manager will oversee all facets of the catering department, ensuring that each event is executed with precision, creativity, and excellence. Responsibilities include developing innovative catering menus and pricing strategies that align with customer needs and market trends. The manager will coordinate food preparation and presentation standards to maintain high-quality and consistency while managing inventory and supply orders efficiently. They will be responsible for recruiting, training, and supervising catering staff, fostering a productive and motivated team environment. Working closely with event planners and clients, the Catering Manager will ensure seamless communication and customized service delivery that exceeds expectations. Additionally, the position requires maintaining strict compliance with health and safety regulations to guarantee the wellbeing of guests and staff. Financial oversight is also critical, with the manager monitoring catering budgets and financial performance to optimize profitability and sustainability. This role suits a dedicated professional who thrives in a dynamic, fast-paced environment and is passionate about delivering outstanding catering service that enhances Marriott Anchorage Downtown’s reputation for excellence.

• Minimum of 5 years of experience in the food service industry, with at least 2 years in catering and event planning
• Strong leadership and management skills
• Excellent communication and customer service skills
• Ability to work flexible hours, including evenings and weekends
• Knowledge of food safety and sanitation regulations
• Proficiency in Microsoft Office and catering software