Catering Events Manager - Torrance, CA

Terranea Resort is a premier coastal destination known for its stunning ocean views, luxury accommodations, and exceptional guest services. As a luxury resort and event venue located on California's Palos Verdes Peninsula, Terranea offers an unparalleled environment for events ranging from intimate meetings to grand social gatherings. The resort prides itself on delivering personalized experiences combined with seamless execution that leaves a lasting impression on all guests and clients. With a strong commitment to excellence in hospitality and a diverse array of amenities and venues, Terranea continues to be a sought-after destination for both business and leisure events. Joining the team at Terranea means becoming part of a dynamic and guest-focused culture that values quality, professionalism, and creativity. The Catering Event Manager (On Site) plays a critical role in the success of Terranea’s events by managing the complete lifecycle of small meetings, social events, and group catering functions. This full-time position demands a highly organized and detail-oriented professional who is passionate about creating memorable guest experiences. Acting as the main liaison between clients and the resort’s internal teams, the Catering Event Manager ensures every aspect of an event is carefully planned, coordinated, and flawlessly executed. Responsibilities include sales and servicing of events to maximize revenue, conducting site tours, preparing detailed proposals and banquet event orders, and collaborating closely with culinary, banquet, and operations teams. This role requires exceptional communication and negotiation skills to build and maintain client relationships, proactively upsell services, and handle any event issues promptly to guarantee client satisfaction. The Catering Event Manager is also involved in forecasting sales, adhering to budgets, and staying informed on industry trends and local market opportunities to maintain a competitive edge. Flexibility is essential as the role includes working evenings, weekends, and holidays according to business needs. Compensation for this important position starts between $70,000 and $75,000 annually, supplemented by incentive opportunities. Terranea supports its employees with a comprehensive benefits package that includes group medical, dental, vision, life, and disability insurance, as well as an employee assistance program. Additional benefits include paid time off, participation in a 401(k) plan with company match, team member rates at CoralTree properties, complimentary room nights for employees and their immediate family, monthly golf privileges, and discounts on retail, spa, and dining outlets. This role is ideal for an experienced catering or event professional seeking to grow their career within a prestigious resort setting that values guest satisfaction and operational excellence.

• Bachelor’s degree in hospitality management, business, or related field preferred
• Minimum 2-3 years of experience in catering, conference services, or event management, preferably in a hotel or resort environment
• Strong knowledge of event planning, catering sales, and group services
• Excellent communication, negotiation, and presentation skills
• Ability to manage multiple events simultaneously with a high level of detail and organization
• Proficiency in catering/sales software (Delphi, Social Tables, Sertifi or similar systems) and Microsoft Office Suite
• Flexible schedule, including evenings, weekends, and holidays as business demands