General Manager - Baytown, TX

Freddy's is a renowned restaurant chain known for delivering exceptional dining experiences through its commitment to quality, timeliness, and outstanding service. With a solid foundation in maintaining high standards of hospitality and customer satisfaction, Freddy's continues to grow its presence, offering a vibrant and dynamic work environment for its employees. As a reputable player in the restaurant industry, Freddy's prioritizes not only the guest experience but also the professional growth and development of its staff, ensuring a workplace culture rooted in open communication, positive attitudes, trust, and teamwork. The role of the Restaurant General Manager at Freddy's is pivotal in maintaining and enhancing the operational efficiency and technical excellence of the establishment. This full-time position demands a dedicated leader who will oversee all aspects of store operations, including labor management, food cost control, guest relations, and staff development. The General Manager acts as the primary ambassador of Freddy's hospitality philosophy, modeling professionalism and ensuring all company standards and procedures are rigorously upheld. This includes hands-on involvement in training, scheduling, product ordering, and resolving guest concerns with a commitment to satisfaction. With a keen focus on financial performance, the General Manager analyzes labor and sales metrics to maximize productivity without compromising quality. In addition, the role involves stringent compliance with health and safety regulations, promptly addressing any violations to maintain a safe and welcoming environment for guests and staff alike. The ideal candidate will possess strong leadership and communication skills, a sharp financial acumen, and the physical stamina to actively engage with the fast-paced demands of the restaurant setting. Proficiency in Microsoft Office applications, including Excel and Word, is essential for effective administrative management. The position offers an opportunity to lead a motivated team, drive operational excellence, and contribute to the continued success of Freddy's as a leading restaurant brand.

• High school diploma or equivalent
• Prior experience in a restaurant managerial role
• Strong leadership and communication skills
• Ability to work varied hours including weekends and holidays
• Physical ability to stand, walk, bend, lift, carry, and stoop for extended periods
• Commitment to upholding health and safety standards
• Proficiency in Microsoft Office and related software
• Ability to respond promptly to guest concerns and operational needs