CASHIER (SEASONAL) - Dental

Culinaire is a premier upscale food and beverage management company that offers exceptional services to a wide variety of distinguished national accounts. Their impressive portfolio includes prominent art museums, cultural landmarks, renowned hotels, performing theaters, popular restaurants, and vibrant special event venues across the country. At Culinaire, the commitment to excellence is evident not only through the quality of food and service but also in the dedication to their associates’ career paths, safety, and professional success. With a strong client-focused approach, Culinaire strives to deliver outstanding culinary experiences to customers and guests, ensuring that every event and dining service exceeds expectations. Culinaire is currently seeking seasonal cashier staff for their location at the Music Hall at Fair Park, situated at 909 1st Avenue in Dallas, TX. This seasonal role offers a flexible schedule with shifts spanning evenings and some daytime hours from Monday through Sunday, which provides an ideal opportunity for individuals looking for temporary employment in a dynamic and fast-paced food service environment. The cashiers will be pivotal in managing transactions, providing outstanding customer service, and maintaining rigorous sanitation and safety standards throughout the dining and service areas. With a fixed pay rate of $8.00 per hour, this position is suitable for applicants who are enthusiastic about food service and eager to contribute positively to a well-regarded team. Prior cashier experience is preferred but not required, making this an accessible entry position for those seeking to gain valuable experience in hospitality and food service management. The role of cashier at Culinaire goes beyond mere transaction handling; it involves actively engaging with customers to ensure they have a seamless and pleasant experience. Cashiers will be responsible for making accurate cash transactions, issuing receipts, and managing cash drawers while adhering strictly to overage and shortage standards. Additionally, the cashier will support the general food service operations by replenishing condiments, beverage supplies, and ensuring the pastry case remains fully stocked and appealing. Adhering to sanitary practices consistent with ServSafe and company standards is essential to uphold food safety and customer satisfaction. Culinaire fosters a friendly and respectful working environment, committed to equal opportunity employment and mindful accommodation of associates’ needs. This role is a valuable stepping stone for anyone wishing to advance their career in food service or customer-focused roles within a notable company recognized for its superior food and beverage management.

• prior experience as a cashier preferred but not required
• ability to handle cash transactions accurately
• ability to work flexible hours including evenings and weekends
• ability to maintain sanitation and safety standards
• strong customer service skills
• basic math skills
• good communication skills