Prep Cook - $12 to $16 per HOUR

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, genuine Italian dining experience, and a commitment to quality food and excellent customer service. With numerous locations across various regions, Olive Garden prides itself on providing a welcoming atmosphere where guests can enjoy classic Italian dishes such as soup, sauce, pasta, and lasagna made with fresh ingredients and authentic recipes. The company places a strong emphasis on creating a family-like environment for its employees and guests alike, valuing teamwork, respect, and growth opportunities within the organization. Olive Garden is not just a place to work but a community where employees are encouraged to advance their careers while delivering memorable dining experiences to guests. The role of Prep Cook at Olive Garden is essential in maintaining the high culinary standards the brand is known for. As a Prep Cook, you will be responsible for preparing ingredients, following recipes precisely, and ensuring every dish meets Olive Garden's strict quality and safety standards. This position welcomes individuals with a passion for cooking and a dedication to cleanliness and food safety. The job offers flexible schedules, making it suitable for those balancing personal commitments such as school, childcare, or family care. In addition, Olive Garden provides a competitive benefits package, including weekly pay, paid sick leave, family and medical leave, medical and dental insurance, and opportunities for career advancement into management roles. Working as a Prep Cook at Olive Garden means being part of a family that values every team member. You will receive ongoing training to build critical culinary skills and have access to employee discounts on various products and services. Olive Garden’s commitment to high safety and sanitation standards ensures a healthy work environment, and the company’s culture promotes respect, teamwork, and professional growth. This role is ideal for motivated individuals who enjoy working in a fast-paced kitchen environment and aspire to develop their culinary and leadership skills within a supportive and thriving organization.

• high school diploma or equivalent
• willingness to work flexible hours
• ability to follow safety and sanitary procedures
• ability to meet physical demands of the job
• team-oriented mindset
• basic culinary knowledge preferred