Cashier - Free Meals

Cafe Rio is a well-established restaurant chain known for its commitment to serving fresh and flavorful Mexican cuisine in a friendly and inviting atmosphere. With a reputation for quality and customer satisfaction, Cafe Rio has become a beloved destination for food lovers seeking delicious meals prepared with care and authenticity. This company prides itself on creating a work environment that fosters teamwork, positivity, and personal growth, making it an excellent place to build a career in the restaurant industry. As a fast-growing business, Cafe Rio places a strong emphasis on supporting its employees by offering comprehensive benefits, competitive wages, and opportunities for professional advancement within the company. Cafe Rio is currently seeking energetic and dedicated Team Members to join their #caferiofamily. They have various positions available, including line cook, prep cook, dishwasher, cashier, and assistant management roles. These roles are designed to contribute to the smooth operation and success of each restaurant location. Whether you are just starting your career in the food service industry or have experience and ambition to move into management, Cafe Rio offers a dynamic and engaging workplace to meet your professional goals. Employees can expect to earn between $20 and $20.25 an hour plus tips, with both part-time and full-time schedules available to accommodate diverse needs. In addition to competitive pay, employees enjoy benefits such as free meals during shifts, health insurance after 90 days, 401k plans with company matching, and ample opportunities for growth and advancement. If you are someone who thrives in a fun, fast-paced environment and enjoys working as part of a team, Cafe Rio invites you to stop in for an in-person interview from 2 to 4:30 PM daily and meet the manager. Join Cafe Rio to not only develop your skills but to become part of a family-oriented company that values its people and their contributions.

• availability to work flexible hours including weekends and holidays
• ability to stand for extended periods
• must be at least 18 years old
• legal authorization to work in the country
• willingness to comply with restaurant policies and procedures
• excellent customer service orientation