Cashier - Dental Insurance

Firehouse Subs is a renowned restaurant chain established in 1994 in Jacksonville, Florida by brothers and former firefighters Chris Sorensen and Robin Sorensen. This brand is distinguished by its passionate dedication to serving hearty and flavorful food, heartfelt service, and a strong commitment to public safety. The company prides itself on a legacy built on decades of fire and police service, which is visible in its hot and hearty subs made from the highest quality meats and cheeses. Beyond its culinary excellence, Firehouse Subs is deeply invested in community support through the Firehouse Subs Public Safety Foundation, a non-profit organization committed to saving lives by providing life-saving equipment to first responders. This foundation receives substantial support from both the franchise and suppliers with a yearly minimum donation of $1 million. Firehouse Subs has earned significant recognition in the restaurant industry, being named the number one brand for supporting local community activities for three consecutive years according to Technomic Insight consumer data. The brand is further characterized by a family of franchise operators who share the founders' passion for generous community service and quality food. The cashier role at Firehouse Subs is integral to the restaurant's daily success. This position is guest-facing and often represents the first significant interaction guests have beyond the initial greeting. The cashier is responsible for ensuring that every customer's order is handled accurately and efficiently while maintaining a friendly and professional demeanor. This role requires excellent menu knowledge and the ability to use the POS system proficiently. Accuracy with handling cash transactions and maintaining an organized, clean, and safe work environment are critical responsibilities. Additionally, the cashier acts as a key team player, ready to support other restaurant functions such as food preparation or cleaning as directed by management. The role also involves active participation in the Firehouse Subs Public Safety Foundation's fundraising initiatives, reinforcing the company’s commitment to community and public safety. This position reports directly to the General Manager, Assistant Manager, or Shift Leader and operates within a fast-paced environment that demands effective communication skills and a sincere attitude towards customer service.

• able to work in a fast-paced environment
• excellent menu and product knowledge
• accountable for accuracy of guest orders
• effective communication skills
• proficient use of POS system
• accuracy in handling cash drawer
• team player
• sincere appreciation of guest business
• participation in fundraising initiatives
• maintain organized, stocked, and sanitary work space
• willingness to perform additional restaurant duties
• adhere to food and safety guidelines
• able to lift up to 50 lbs