Busser Runner - 980 Prime - Part-time - Health Insurance

Full House Resorts is a leading company in the hospitality and entertainment industry, known for its commitment to providing outstanding guest experiences in casino and resort settings. The company emphasizes quality service, a supportive work environment, and opportunities for growth and development for its employees. As a reputable employer, Full House Resorts offers a comprehensive benefits package designed to support the health, financial security, and well-being of its team members and their families. With properties that blend luxury accommodations with top-tier dining and entertainment, Full House Resorts continues to be a preferred workplace for professionals in the hospitality sector. The role advertised is a vital position within the restaurant operations team, focusing on efficient order management and quality control to enhance guest satisfaction. This position requires an individual who is organized, detail-oriented, and capable of working effectively in a energetic, fast-paced environment. Employees in this role serve as the communication link between the front-of-house staff and the kitchen team, ensuring that all food orders are accurate, clearly communicated, and presented impeccably according to the company standards. The role involves managing multiple responsibilities ranging from verifying orders and overseeing plating to collaborating with servers to facilitate smooth delivery and exceptional customer service. Working as part of a collaborative team, this role demands excellent interpersonal and communication skills to handle guest requests courteously and resolve any issues promptly. The position also requires adherence to strict food safety and sanitation regulations to maintain a clean and secure environment for both staff and guests. Flexibility in working hours is expected, including evenings, weekends, and holidays, to meet the dynamic needs of the hospitality business. Full House Resorts offers competitive compensation starting at $17.00 per hour plus tips, reflecting the importance of this role in delivering customer satisfaction and operational efficiency. The company also ensures employees have access to a variety of financial and wellness benefits such as medical, dental, and vision coverage, life insurance, disability benefits, and retirement savings plans with company matching. Additional perks include paid time off, free shuttle service, gym memberships, tuition reimbursement, and exclusive employee discounts, making Full House Resorts not only a great place to work but also a supportive community that values its staff.

• Graduation from high school or equivalent preferred
• one or more years of recent hospitality or restaurant experience preferred
• successful completion of bloodborne pathogens and hazardous material training preferred
• strong attention to detail
• effective communication and interpersonal skills
• knowledge of restaurant safety and sanitation practices
• ability to work flexible shifts including evenings, weekends, and holidays
• capability to perform physical tasks such as standing, lifting up to 30 pounds, and climbing stairs
• reliable and punctual attendance
• ability to maintain calm under pressure