Sous Chef - Quick Hire!

Metz Culinary Management is a renowned leader in the onsite dining and support services industry, known for its commitment to culinary excellence, innovation, and exceptional service. With a dynamic team of over 7,000 passionate professionals, Metz Culinary Management operates in various sectors including hospitals, schools, colleges, senior living, and corporate dining accounts. The company prides itself on creating a vibrant culture that emphasizes personal growth, enrichment, and career success while fostering a fun, creative, and supportive work environment. Their family-driven approach delivers restaurant-inspired hospitality, aiming to exceed expectations in quality and service across all locations. Currently, Metz Culinary Management is seeking a highly skilled Sous Chef Hospital Dining to join their team at the Encompass Health facility in Sewickley, Pennsylvania. This is a full-time, permanent position offering a competitive salary of $65,000 per year. The role is pivotal in leading an amazing culinary team within a fast-paced hospital dining setting, where healthcare dining experience is highly desired. The Sous Chef will be instrumental in managing kitchen operations, ensuring the delivery of diverse, trending, and high-quality menus with impeccable presentation. This is an opportunity for a culinary leader who thrives in a multi-outlet environment and is passionate about mentoring and inspiring their team. The Sous Chef at Metz Culinary Management will bring a strong supervisory background with a culinary degree strongly preferred, and experience in contract dining food service settings such as hospitals, schools, colleges, senior living, or corporate dining. The candidate must demonstrate impeccable communication skills, restaurant management knowledge, and high-volume kitchen experience. The role requires a hands-on leader who is ready to contribute to a culture of fun and growth while upholding the company's values and strategic focus. The Sous Chef will work closely with the culinary team to implement innovative menu concepts and stunning presentation ideas, ensuring an exceptional dining experience for all guests. Metz Culinary Management values its leaders highly and sees them as vital agents in reinforcing the company’s culture and values daily. This commitment extends towards creating an environment that encourages personal and professional development, making it an ideal workplace for culinary professionals ready to take the next step in their careers. Joining Metz means becoming part of a fast-growing, dedicated community committed to onsite dining excellence and support services, where each team member plays a role in delivering unparalleled hospitality and service.

• 3-5 plus years in a supervisory experience or sous chef
• high volume background
• impeccable communication skills
• restaurant management knowledge
• thorough knowledge of menu implementation with stunning presentation ideas
• catering experience
• culinary degree strongly preferred