Busser Runner - 980 Prime - Part-time - Health Insurance

Full House Resorts is a prominent hospitality company known for its commitment to providing exceptional entertainment and gaming experiences in a variety of resort locations. The company prides itself on delivering outstanding guest services, maintaining high standards of quality, and fostering a positive and collaborative work environment for its employees. Full House Resorts operates several properties that include casinos, hotels, and restaurants, making it a leader in the hospitality and entertainment industry. The company is dedicated to enhancing the customer experience through top-notch service, innovative casino features, and clean, welcoming environments for guests and staff alike. As an employer, Full House Resorts offers competitive wages and comprehensive benefits to support the well-being and professional growth of its team members. The available role is for a Hospitality Expeditor who will play a crucial part in ensuring seamless communication and coordination between the kitchen and dining staff to optimize the guest dining experience. This position requires a dedicated individual who can manage multiple responsibilities efficiently while maintaining composure under pressure. The Hospitality Expeditor is responsible for checking food orders for accuracy, ensuring timely delivery, and collaborating closely with servers and kitchen staff to maintain high-quality standards in food presentation and customer service. Attendance and punctuality are fundamental for this role to uphold operational effectiveness. This position offers a starting wage of $17.00 per hour plus tips, with compensation increasing based on experience. The role requires flexibility to work varying schedules including evenings, weekends, and holidays to meet business demands. Employees benefit from working in a dynamic environment that promotes team collaboration, offers opportunities for career advancement, and encourages maintaining safety and sanitation standards. The company supports ongoing development through tuition reimbursement and professional growth programs, making this an appealing opportunity for those looking to build a career in hospitality.

• Graduation from high school or equivalent preferred
• one or more years of recent and related hospitality or restaurant experience preferred
• successful completion of Bloodborne Pathogens and hazardous material training preferred
• flexibility to work varying shifts including evenings, weekends, and holidays dictated by business needs
• strong attention to detail
• ability to maintain accuracy in a fast paced environment
• effective communication and interpersonal skills
• knowledge of safety and sanitation practices
• ability to work collaboratively as part of a team
• exceptional customer service skills