BUSSER - Instapay

Levy is a renowned and innovative leader within the Food, Beverage, and Retail industry, operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. With a rich history that started 40 years ago as a delicatessen in Chicago, Levy has grown substantially and become a part of Compass Group USA, a global giant in foodservice management. This affiliation enables Levy to uphold exceptional standards in hospitality, creativity, and service, creating unique and unforgettable dining experiences for guests in stadiums, arenas, and high-profile venues nationwide. Levy's commitment to diversity of thought, inclusion, and equal opportunity employment fosters a welcoming and dynamic work environment where all employees can thrive and bring their best selves to work daily. By joining Levy, associates gain access to robust benefits and cutting-edge programs such as Instapay, an app feature that provides early access to wages, alongside high-interest savings options and supportive wellness initiatives. The role available is essential and dynamic, involving direct support to the restaurant team by maintaining cleanliness and readiness of dining areas to ensure top-tier service levels. The position involves quickly setting and clearing tables, managing stock at service stations, assisting servers with food and beverage service, and upholding the overall cleanliness of the restaurant environment. This is a demanding role that requires a detail-oriented, organized, and proactive individual who enjoys working in a fast-paced atmosphere and understands the importance of teamwork and excellent customer service. The position also entails handling side work like replenishing condiments, folding napkins, and even performing the occasional guest support duty such as greeting and seating. This job offers a unique chance to grow professionally while being supported by comprehensive benefits and a positive and encouraging workplace culture. It is ideal for candidates who want to build a career in hospitality and food service while being part of a respected and thriving company committed to quality and employee well-being.

• High school diploma or equivalent
• prior experience in food service or similar roles preferred
• ability to work flexible hours including evenings, weekends, and holidays
• must be able to stand and move throughout the shift
• ability to follow instructions and work independently or as part of a team
• good interpersonal skills