LINE COOK-OCEAN PRIME TAMPA - $16 to $25 per HOUR

Ocean Prime is a distinguished upscale dining establishment known for delivering an exceptional culinary experience paired with genuine hospitality. As part of the reputable Cameron Mitchell Restaurants group, Ocean Prime stands out in the restaurant industry by emphasizing a culture where associates are valued above all. This respected group operates more than 60 locations, each committed to upholding their core philosophy: great people delivering genuine hospitality. Cameron Mitchell Restaurants fosters an environment that encourages positive attitudes, creativity, and teamwork among all its associates. At Ocean Prime, the role of a Line Cook is vital to maintaining the high standards the restaurant is known for. This position requires skills in preparing diverse hot and cold food items, including salads, sauces, side dishes, and appetizers, all while ensuring proper portioning, washing, peeling, slicing, and mixing of ingredients. Line cooks are also responsible for carving and slicing meats and cheese to exacting standards. The ability to follow precise recipes when measuring and mixing ingredients to create salad dressings, sauces, and various plated elements is essential. The environment fosters growth and the development of culinary skills while emphasizing teamwork and a positive workplace culture. The emphasis on putting associates first in Ocean Prime’s culture means employees enjoy a variety of benefits designed to support their career growth and personal well-being. Starting pay ranges from $16.00 to $25.00 per hour depending on experience. Benefits include opportunities for career advancement, with 80 percent of positions promoted from within the organization. Employees gain access to dining discounts at any of Cameron Mitchell Restaurants' 60-plus locations, health benefits for eligible associates, and an inclusive, fun, and creative work environment. Additional perks include flexible scheduling, paid time off, and closing on seven major holidays, ensuring a balanced work-life experience. Working as a Line Cook at Ocean Prime means embodying a genuine approach to hospitality, demonstrating leadership, kindness, positivity, and a "Yes, is the Answer!" mentality. The role requires individuals who value teamwork, family, and community and who are committed to delivering superior dining experiences through meticulous food preparation and safe kitchen practices. The restaurant maintains rigorous standards for personal hygiene, clean uniforms, proper food safety techniques, and strict adherence to sanitation protocols across all work areas including prep tables, refrigeration units, and floors. In addition to these responsibilities, all new hires are subject to E-Verify Employment Eligibility Verification, reflecting the company's compliance with federal employment laws and commitment to workplace integrity. Ocean Prime and Cameron Mitchell Restaurants celebrate diversity and actively foster a welcoming and inclusive environment for all associates, making it an excellent place for culinary professionals looking to thrive within a supportive and values-driven team environment.

• High school diploma or equivalent
• prior cooking experience preferred
• ability to stand for extended periods
• capacity to work in a fast-paced environment
• knowledge of food safety regulations
• flexibility with work schedule
• ability to maintain hygiene and cleanliness standards