AeroCareers Job Posting: Busser - Highly competitive earning opportunities at On The Border. This is a Full-Time role in Fayetteville, AR, USA, AR. Salary: $9 - $13.

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Busser - Highly competitive earning opportunities

Posted on October 24, 2025

Fayetteville, AR, USA, AR Full-Time $9 - $13
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain that has been delighting guests for over 40 years with its unique blend of Mexican flavors and lively atmosphere. Known for its commitment to creating a welcoming and fun environment, On The Border not only serves delicious food but also fosters a culture where employees can grow, thrive, and enjoy their work. As a company, it prides itself on its mission to Have Fun, Work Smart, Be the Best, and Make Money, ensuring that both guests and team members have the best possible experience. With a strong focus on hospitality, teamwork, and a positive work environment, On The Border is more than just a restaurant—it’s a community where people come together to share great food and build meaningful connections. The role of Service Assistant, also known as Busser, at On The Border is essential to maintaining the high standards of service and cleanliness that the restaurant promises its guests. This position is perfect for energetic individuals who enjoy interacting with people and take pride in their work. Service Assistants play a crucial part in delivering excellent guest experiences by performing duties that include servicing tables, assisting servers, and ensuring the dining area is clean and inviting. The position offers flexible scheduling which is ideal for families, students, or anyone looking to balance work with other life commitments. On The Border also offers a variety of benefits such as competitive earning opportunities, health benefits, career advancement, and bonus programs, making it an attractive place to build a career in the hospitality industry. In this role, Busser team members help create a positive dining experience by delivering complimentary chips and salsa, refilling nonalcoholic beverages, clearing and resetting tables efficiently, and maintaining cleanliness throughout the restaurant. These tasks contribute to the smooth operation of the dining service and help ensure guests feel welcomed and well-cared-for from the moment they enter until they leave. The job is dynamic and fast-paced, requiring individuals who are motivated, quick on their feet, and enjoy working as part of a team. Full-time and part-time opportunities are available, making this a versatile role for a range of applicants. On The Border values enthusiasm, competitive spirit, and a strong work ethic, encouraging every team member to strive for excellence and have fun while doing it.
  • Must be at least 16 years old
  • ability to work flexible hours including nights and weekends
  • must be able to stand and walk for extended periods
  • able to lift moderate weight
  • available for full-time or part-time employment