Sous Chef - Quick Hire!

Pyramid Global Hospitality is a leading hospitality company that places people at the center of its business philosophy. With a dedication to fostering a People First culture, the company creates a supportive and inclusive work environment that nurtures diversity, professional growth, development, and employee wellbeing. Operating over 230 properties worldwide, Pyramid Global Hospitality is recognized for its commitment to providing excellent employee benefits such as comprehensive health insurance, retirement plans, paid time off, and unique perks including on-site wellness programs, local discounts, and employee rates on hotel stays. Furthermore, the company invests in ongoing training and development opportunities, empowering employees to build skills and advance their careers within the dynamic hospitality industry. Among its prestigious portfolio, Hammock Beach Golf Resort & Spa stands out as a premier luxury destination located on the picturesque Atlantic coastline. Featuring 285 beautifully appointed guest rooms and an expansive 114,410 square feet of meeting space, this resort offers an exceptional environment for conferences, events, and memorable gatherings. Team members at Hammock Beach Golf Resort & Spa benefit from working in a world-class hospitality setting with stunning ocean views, championship golf courses, and an organizational commitment to delivering unmatched guest service. We are currently seeking a dedicated and experienced Sous Chef to join our culinary team at Hammock Beach Golf Resort & Spa. This role is instrumental in assisting with the day-to-day kitchen operations, particularly in coordinating the activities of line cooks and overseeing food production to maintain the highest quality standards across all restaurant and banquet services. The Sous Chef will play a key role in ensuring smooth kitchen workflows, promoting culinary excellence, and supporting a team environment where collaboration and innovation thrive. The ideal candidate should possess a culinary degree complemented by 3-5 years of progressive experience in a high-volume, quality-driven kitchen environment. This position offers a competitive benefits package along with the potential for a generous bonus, reflecting the company’s commitment to rewarding outstanding performance. The employment opportunity is open to all qualified individuals and embraces equal opportunity principles across gender, race, and veteran status. Joining Pyramid Global Hospitality means becoming part of an organization that values its employees as its greatest asset and is steadfast in its mission to create exceptional guest experiences through a dedicated, people-centered approach.

• culinary degree
• 3-5 years of relevant kitchen experience
• ability to manage kitchen staff
• knowledge of food safety regulations
• strong organizational skills
• effective communication abilities
• availability to work flexible hours