Busser - Highly competitive earning opportunities

On The Border Mexican Grill & Cantina is a vibrant and well-established dining destination that has been delighting guests for over 40 years with its flavorful Mexican cuisine and lively atmosphere. The restaurant prides itself on being more than just a place to eat; it is a place where people come together to enjoy good food, great hospitality, and a sense of community. The company is deeply committed to fostering an inclusive and dynamic workplace environment where team members can grow their skills, advance their careers, and contribute to a positive guest experience every day. Known for its signature chips and salsa, On The Border also emphasizes having fun at work, working smart, and maintaining high standards of service to deliver an extraordinary dining experience. As a Service Assistant, or Busser, at On The Border, you play a vital role in supporting the restaurant’s frontline staff and ensuring guests receive exceptional service from the moment they walk through the door. This position is perfect for energetic individuals who are passionate about hospitality and eager to contribute to a fast-paced, team-oriented environment. The role is designed for those who enjoy both interacting with guests and maintaining smooth operational flow behind the scenes. Whether you work part-time or full-time, this position offers flexible scheduling options tailored to fit diversely busy lifestyles, including family commitments and second jobs. The Service Assistant is responsible for delivering the iconic OTB chips and salsa to guests as they are seated, refilling nonalcoholic beverages, and ensuring a consistently clean and welcoming restaurant environment. Maintaining cleanliness extends beyond the floor to include emptying trash, keeping restrooms tidy, and assisting with service areas. Additionally, the Service Assistant helps with clearing, cleaning, and resetting tables to prepare for the next guest, as well as completing assigned prep work to support operational readiness throughout shifts. Being successful in this role requires a competitive spirit, a strong work ethic, and an enthusiastic approach to every shift. One of the standout advantages of working at On The Border is the opportunity for career advancement and professional growth within a well-regarded hospitality brand. The company invests in its people by offering team member dining programs, referral bonuses, and comprehensive health benefits. With competitive earning opportunities and a focus on teamwork, the workplace is designed to attract and retain dedicated employees who thrive in a customer-focused, energetic atmosphere. On The Border is proud to be an Equal Opportunity Employer, welcoming applicants from all backgrounds and encouraging diversity throughout its team.

• Must be at least 16 years of age
• Ability to work flexible hours including evenings and weekends
• High school diploma or equivalent preferred
• Prior experience in hospitality or customer service is a plus but not required