Busser - Flexible Schedule

Chili's is an iconic casual dining restaurant chain that originated in Dallas, Texas in 1975. Over nearly five decades, it has established itself as a beloved destination for delicious American fare, including their famous Big Mouth burgers, house smoked ribs, flavorful fajitas, and hand shaken margaritas. With a strong focus on hospitality, service, and community involvement, Chili's has built a loyal customer base by consistently delivering an enjoyable and memorable dining experience. The restaurant prides itself on creating a welcoming environment where guests can relax, eat well, and have a great time with family and friends. As a Busser Team Member at Chili's, you play a vital role in maintaining the clean and organized appearance of the dining room, which directly impacts the overall experience guests receive. This role requires you to be dependable, efficient, and capable of working collaboratively with the service team to ensure the restaurant operates smoothly. From clearing dishes and resetting tables to sanitizing surfaces and stocking supplies, your attention to detail and commitment to fast, friendly service keeps the dining area inviting and ready for guests at all times. This position offers both part-time and full-time opportunities, making it suitable for individuals seeking flexible schedules. Whether you are looking to gain experience in the service industry, pursue growth opportunities within a supportive team environment, or simply find a role that values teamwork and communication, Chili's provides a dynamic workplace with a positive culture. The hiring process is designed to be quick and efficient, enabling new team members to join and begin contributing as soon as possible. The role requires occasional availability during evenings, weekends, and holidays to meet the busy demand periods of the restaurant. Joining Chili's means becoming part of a company with a strong legacy of hospitality and service. Busser Team Members are essential to upholding these values by ensuring the dining room is spotless and ready for each wave of guests. The teamwork between bussers, servers, and management ensures a smooth flow of operations, enhancing guest satisfaction. If you pride yourself on being a team player, have an eye for cleanliness, and thrive in a fast-paced environment, this position is an excellent opportunity to grow your skills in the restaurant industry while being supported by a culture that values its employees and their development.

• High school diploma or equivalent
• Ability to stand and move for extended periods
• Flexibility to work evenings, weekends, and holidays
• Must be at least 18 years old
• Ability to lift moderately heavy items
• Basic understanding of food safety and sanitation practices