Line Cook - Hiring Immediately - Quick Hire!

Wharf Casual Seafood is a well-established restaurant known for its dedication to delivering high-quality seafood dishes in a relaxed and customer-friendly atmosphere. Positioned in the vibrant culinary scene, the restaurant prides itself on using fresh ingredients and innovative cooking techniques to create dishes that satisfy both casual diners and seafood enthusiasts. Wharf Casual Seafood has cultivated a strong reputation for its unique blend of traditional and modern seafood recipes, committed to excellence in both taste and service. The establishment values a supportive work environment where team members can grow their skills and advance their careers in the food service industry. Offering a competitive hourly pay rate of $10 to $16, Wharf Casual Seafood extends a comprehensive benefits package to eligible employees, including Blue Cross Blue Shield health insurance, discounted meals, paid training, flexible scheduling, and significant growth potential within the organization. The role of a Line Cook at Wharf Casual Seafood is pivotal in maintaining the restaurant's standards and ensuring customers receive dishes prepared to exact specifications. This position requires a professional who is organized, self-motivated, and capable of thinking critically to solve problems. The Line Cook will be responsible for preparing food in accordance with precise recipes and timeliness, working closely with the kitchen and management team to optimize workflow and ensure quality control. The kitchen environment is fast-paced and demanding, so the ideal candidate must possess the ability to work efficiently and calmly under pressure. Specialized skills in cooking techniques, knife handling, and food safety are fundamental to this role. Additionally, the Line Cook will ensure food items are prepared simultaneously to meet service demands while maintaining the highest quality standards. Working at Wharf Casual Seafood offers an excellent opportunity for culinary professionals seeking a dynamic and rewarding work environment. The restaurant promotes a culture of learning and development, providing paid training sessions to improve staff culinary skills and operational knowledge. The flexible scheduling offered supports a healthy work-life balance, recognizing the diverse needs of their team. This role also holds strong potential for career advancement, allowing motivated individuals the chance to grow within the company, possibly moving into supervisory or specialized culinary positions over time. Candidates will benefit from the supportive team atmosphere and a leadership style that values creativity and dedication.

• Able to walk or stand for long periods
• Must be able to push, pull, or lift up to 50 pounds
• Must reach items at varying heights
• High school diploma or equivalent
• Prior experience in cooking or food service preferred