Broiler Chef - SSH - $17 to $31 per HOUR

Sullivans Steakhouse is a renowned dining establishment known for its commitment to delivering a high-quality steakhouse experience. As part of the Dividend Restaurant Group, Sullivans Steakhouse emphasizes exceptional guest service, premium menu offerings, and a welcoming, upscale atmosphere. The restaurant prides itself on its rich tradition of serving top-grade steaks, fresh seafood, and classic American cuisine in elegantly appointed surroundings. With multiple locations, Sullivans Steakhouse attracts a diverse clientele seeking a memorable dining experience. The company’s commitment to excellence extends beyond its culinary offerings to fostering a positive and supportive workplace for its employees. Employment type for the Broiler Chef position is typically full-time, with potential for competitive pay based on experience and skill level, although the specific salary details are not disclosed in the available job posting. The Broiler Chef role at Sullivans Steakhouse is a critical culinary position responsible for preparing a variety of proteins to perfection. This role requires the ability to use broiling, grilling, and sautéing techniques to achieve the desired doneness and presentation for each dish. Attention to detail is paramount, as following the restaurant’s recipe and presentation guidelines ensures consistency and guest satisfaction. The Broiler Chef also plays an important part in coordinating food orders to maintain a smooth and efficient flow from kitchen to table. This position demands a strong understanding of cooking methods, food safety standards, and kitchen operations. Team members in this role are valued for their skills, reliability, and dedication to maintaining the high standards synonymous with the Sullivans Steakhouse brand. The company offers attractive benefits including eligibility for 401k after just 30 days of employment, comprehensive health insurance including dental and vision coverage, various ancillary insurance benefits, and incentives such as referral bonuses. Working at Sullivans Steakhouse provides an excellent opportunity for culinary professionals to grow their careers in a dynamic and supportive environment.

• High school diploma or equivalent
• Prior experience in a broiler chef or similar kitchen role
• Ability to work flexible hours including nights and weekends
• Ability to follow recipes and presentation standards accurately
• Physical stamina to handle demanding kitchen work
• Ability to communicate clearly with team members
• Basic knowledge of food safety regulations