REGAL BISTRO Kitchen - Kitchen Assistant Manager $25 An Hour + Benefits!

The hiring establishment is Regal, a well-known entertainment company specializing in cinema exhibition with locations across various regions. Regal Cinemas is recognized for providing exceptional movie-going experiences, combining state-of-the-art technology with excellent customer service to create a welcoming and enjoyable environment for all guests. As part of a large and respected chain, the company prides itself not only on cinematic presentations but also on the quality and consistency of its food service offerings, catering to diverse audiences at their theater concessions. Being an integral player in the entertainment and hospitality industry, Regal is committed to maintaining high standards in all operational aspects, including food safety, guest satisfaction, and staff development. The role being offered is a full-time kitchen supervisor position within Regal Cinemas. This critical role oversees a variety of kitchen functions to ensure food quality, safety, and customer satisfaction. As a kitchen supervisor, the successful candidate will take charge of the daily operations within the concession kitchen, focusing on cost control, staff management, and adherence to all health and safety regulations. The position requires hands-on involvement in food preparation and plating, operational oversight, and direct interaction with guests to handle inquiries and complaints efficiently. The role emphasizes leadership responsibilities, including hiring, training, scheduling, and motivating kitchen team members to maintain high standards and ensure seamless service during peak times. The supervisor will also be accountable for inventory management, stock rotation, and kitchen cleanliness, applying a "clean as you go" approach to maintain safety and sanitation throughout every shift. They will ensure every menu item is prepared according to Regal's standards, including recipe accuracy, portion controls, and presentation, while complying with the food safety laws. This position demands maintaining operational knowledge, including emergency procedures, equipment use and maintenance, and regulatory compliance, such as obtaining required certifications like ServSafe Food Manager and responsible beverage server training. Ultimately, the kitchen supervisor role is essential to delivering a superior guest experience, combining culinary skills with strong leadership and organizational abilities. This opportunity offers full-time employment, which includes several benefits focused on the wellness and professional growth of its employees. Employees can expect competitive compensation alongside a comprehensive benefits package that promotes a healthy work-life balance and team camaraderie within the dynamic and fast-paced environment of Regal Cinemas.

• High school diploma or equivalent if not currently a student
• two plus years experience as a cook or supervisor in the restaurant industry
• completion of cast certification program or in progress
• completed all legally required state or local training and certifications
• completion of Regal Responsible Beverage Server training
• ServSafe or equivalent certification
• fluent in English
• able to perform calculations and identify errors
• proven computer skills with PC platforms and office software
• excellent communication skills
• ability to work well in a team environment
• physically able to perform required tasks including standing for extended periods and lifting up to 60 lbs
• knowledge of food safety and emergency procedures
• completion or progress in management certification
• SDS training
• food handler’s card and ServSafe Food Manager Certification
• compliance with federal and state laws for breaks and meal periods
• ability to handle confidential situations professionally