Bravo-General Manager - Quick Hire!

Our restaurant welcomes guests with a warm smile and an exceptional Italian dining experience, featuring fresh, prepared-to-order dishes rooted in regional Italian recipes. The dining environment replicates the warmth and conviviality of a lively family gathering, creating a comforting atmosphere for every guest. We pride ourselves on nurturing not only our food but also our team members, believing that both are essential ingredients for an exceptional dining experience. Our mission focuses on delivering Good Food for the Planet, which means our food tastes exceptionally good, is remarkably good for you, makes you feel good afterward, offers great everyday value, and supports environmental sustainability. The Restaurant General Manager position is pivotal in maintaining the restaurant's reputation and operational excellence. The GM will oversee all financial and operational aspects, ensuring the restaurant meets high standards in service, food quality, and customer satisfaction. This full-time leadership role involves staffing, interviewing, hiring, and training team members while fostering a positive workplace culture. The ideal candidate will have 4 to 5 years of proven experience managing a restaurant or similar customer service environment. They must demonstrate strong leadership skills, the ability to develop and coach a team, and expertise in complying with local, state, and federal regulations. This role requires a dedication to providing exceptional customer service, optimizing sales revenue, and managing expenses efficiently. The GM is also responsible for market analysis, competitor awareness, and strategic planning to ensure the restaurant remains competitive and profitable. This is an exciting opportunity for an experienced professional eager to lead a dynamic team, enhance guest experiences, and contribute to a company committed to environmental sustainability and quality service. The role offers the chance to work in a vibrant setting that combines the best elements of authentic Italian cuisine and family-oriented hospitality.

• 4-5 years of experience managing a restaurant or similar role
• excellent leadership and communication skills
• ability to ensure compliance with local, state, and federal regulations
• strong organizational and problem-solving abilities
• capability to manage financial aspects including budgeting and forecasting
• knowledge of food safety standards
• flexible availability including weekends and holidays