Pantry Cook - Quick Hire!

Anthony's Restaurants are a well-established and beloved restaurant group operating a family of dining venues throughout the Pacific Northwest. Known for their unwavering commitment to quality and value, Anthony's has earned a reputation as the go-to place for fresh Northwest seafood, delighting locals and visitors alike with an authentic taste of regional cuisine. The company prides itself on cultivating a supportive and energetic work environment, putting a strong emphasis on team growth and development while serving fresh, local dishes in a fun atmosphere. Employees benefit from competitive pay, extensive benefits, and unique opportunities such as scholarships, reflecting the company’s investment in its people and community. This approach fosters employee loyalty and a positive workplace culture centered on mutual respect and shared success. The role available is particularly suited for individuals passionate about food and service, looking to join a dynamic kitchen team at one of Anthony's renowned restaurants. This position focuses on the preparation of all cold food items including appetizers, desserts, sandwiches, and salads, ensuring strict adherence to recipe accuracy and plate presentation standards. Attention to detail and food safety is paramount, as the role requires maintaining a clean and sanitary work station alongside the proper handling and storage of all food products. The ideal candidate will be energetic, meticulous, and capable of working efficiently in a high-volume, fast-paced restaurant environment. This opportunity promises a rewarding experience with competitive hourly wages ranging from $17.00 to $20.00 plus tips, as well as full-time benefits and growth potential within a respected regional brand. If you have a genuine passion for culinary arts and customer service, you will fit well within Anthony's dedicated team that values enthusiasm, teamwork, and a commitment to delivering outstanding dining experiences.

• High school diploma or equivalent
• Prior experience in a high-volume, full-service restaurant, preferably one that serves seafood, is highly preferred
• Must be able to stand and walk for periods of up to four hours
• Must be able to bend, stoop, and carry up to 20 pounds frequently