Billings,MT,USA Airline($17-$24/hr) | Hiring

AES Restaurant Group, LLC is a prominent franchisee of Arby's with its operations spread across 229 locations in 17 states, based in Northern Indiana. As a key player in the fast-food industry, AES is committed to delivering quality service and excellence in every restaurant they manage. The company is deeply rooted in its core value reflected in its name: 'Attitude Equals Success.' This philosophy guides all employees and leadership to strive towards set goals with a positive mindset, believing that the right attitude ultimately leads to success. AES Restaurant Group invests heavily in employee development and customer satisfaction, making it an ideal workplace for individuals eager to grow their careers in the hospitality sector. AES provides both full-time and part-time job shifts, accommodating a variety of schedules to suit its diverse workforce's needs. They offer competitive bonuses and comprehensive benefits, including health insurance, health savings accounts, paid time off, and employee rewards and recognition programs to support and appreciate their team members. As a Restaurant Assistant Manager at AES Restaurant Group, you will play a vital role in shaping team culture and ensuring exemplary guest experiences. This position involves guiding and motivating team members to maintain the highest standards in quality, safety, cleanliness, and customer service. Your leadership will directly affect restaurant operations, from hiring and training employees to managing day-to-day business functions. The Assistant Manager works closely with the General Manager to meet and surpass restaurant goals concerning service efficiencies, operational standards, profit and loss performance, and workplace safety. This role requires an individual who excels in a fast-paced environment, demonstrates emotional resilience, maintains integrity, and has a strong customer focus. Leadership and the ability to coach and develop others are critical for success in this role. Moreover, the position demands proficiency in managing labour and food costs efficiently while maintaining excellent service and operational standards. The role includes responsibilities such as utilizing AES systems and tools like the Systems Board and RTI Task Lists to ensure smooth operations, implementing restaurant controls including cash and inventory management, and adhering to all regulatory requirements including employment law and food safety policies. AES is highly goal-oriented, and Assistant Managers are expected to contribute actively to achieving set performance indicators related to customer satisfaction, speed of service, and overall quality control. This role represents a significant opportunity for candidates seeking to advance their careers within a supportive, goal-driven, and values-based company focused on becoming the favorite fast food destination for its guests.

• Must have a reliable vehicle and valid driver's license
• must be ServSafe certified or capable of obtaining certification
• ability to work in warm and cold temperatures
• ability to stand for 8-10 hours
• ability to lift up to 50lbs
• ability to climb ladders for general maintenance
• ability to perform bending, squatting, twisting, pulling, reaching