Beverage Manager/Asst. Restaurant Manager - Quick Hire!

Princess Anne Country Club, located in the heart of Virginia Beach, is a prestigious private club known for its rich traditions and exceptional member experiences. This esteemed establishment has built a reputation as a premier venue that offers an array of amenities and services designed to provide its members with unforgettable leisure, dining, and social moments. The club prides itself on maintaining high standards of service, hospitality, and community spirit, preserving a legacy that spans generations. Members enjoy not only exquisite dining and beverage options but also a welcoming and exclusive atmosphere that reflects the club's commitment to excellence. As a hub for social gatherings, events, and recreational activities, Princess Anne Country Club remains a centerpiece of the Virginia Beach community and an employer of choice for hospitality professionals dedicated to quality and service. The Beverage Manager / Assistant Restaurant Manager plays a crucial leadership role within the Food & Beverage team at Princess Anne Country Club. This full-time position offers a competitive salary and the opportunity to be part of a vibrant, service-driven environment where the member experience is paramount. Working closely with the Restaurant Manager, the Beverage Manager is responsible for overseeing daily operations in the club's dining room, bar, and lounge areas. This hands-on position involves managing beverage programs that include wine, spirits, beer, and non-alcoholic options while ensuring compliance with regulatory standards and club policies. Beyond operational oversight, the Beverage Manager contributes significantly to fostering a warm, welcoming atmosphere by training and leading front-of-house staff, maintaining rigorous inventory and cost control procedures, and engaging directly with members to ensure satisfaction. Collaboration with the Executive Chef and Restaurant Manager on beverage pairings and seasonal menus allows this role to enhance the overall culinary experience, creating unique offerings tailored to the club's distinguished clientele. Additionally, the Beverage Manager plays a key role in organizing club events, tastings, and promotional activities that elevate the club's profile and member enjoyment. This role requires a hospitality professional with 2-3 years of leadership experience in food and beverage operations, preferably within private clubs, luxury hotels, or fine dining establishments. Strong knowledge of wine, spirits, and mixology is essential, along with excellent communication, leadership, and organizational skills. The position demands flexibility, including availability for evenings, weekends, and holidays, and a deep commitment to upholding the club's high standards and traditions. Those who succeed in this role are passionate about service excellence and motivated by the chance to contribute to an esteemed institution's legacy and future growth.

• Minimum 2-3 years of leadership experience in food and beverage operations
• Strong knowledge of wine, spirits, and mixology
• Excellent communication skills
• Proven leadership ability
• Proficient in inventory management and cost control
• Flexible schedule including evenings, weekends, and holidays
• Commitment to high standards and club traditions