ORD - Chicago, IL - Second Cook (ORD) - $19.1 per HOUR

LSG Sky Chefs is a recognized leader in the airline catering and hospitality industry, boasting a legacy of over 75 years in providing exceptional culinary services to travelers worldwide. Known as one of the largest airline catering companies in the world, LSG Sky Chefs combines innovative food solutions with outstanding customer service to support major airline customers globally. The company specializes in delivering high-quality meals, beverages, and related services tailored to meet the unique demands of airline travel. Their Customer Service Center in Des Plaines, Illinois, near O'Hare International Airport, stands as one of their flagship locations in the United States. This facility plays a pivotal role in fulfilling contracts for major airlines, ensuring timely delivery of meals while maintaining premium standards of food safety, hygiene, and quality. At LSG Sky Chefs, the work environment is dynamic, fast-paced, and team-oriented, appealing to individuals who thrive under pressure and seek career growth opportunities in the culinary arts. The company places a strong emphasis on professional development and internal promotion, making it an ideal place for ambitious culinary professionals to build a rewarding career. Working at LSG Sky Chefs means joining a team dedicated to excellence in food preparation, innovation, and hospitality. The Food Service Employee role at LSG Sky Chefs involves working within this high-volume institutional catering environment, primarily focused on preparing meals that meet strict airline standards. The position offers full-time, permanent employment with at least 40 hours per week and overtime opportunities, providing a steady and reliable career path. Employees in this role are expected to comply with all food hygiene standards, HACCP compliance, and workplace safety regulations. They perform various culinary tasks including food preparation, cutting and cooking techniques, and adhering to superior instructions from higher-level cooks. Physical demands such as lifting and pushing over 50 pounds, standing for extended periods, and the ability to adapt to changing priorities are part of the daily routine. Working hours may include nights, weekends, and holidays to meet airline schedules. LSG Sky Chefs provides a comprehensive benefits package, offering health, dental, vision, and life insurance after just 30 days of employment along with a 401(k) retirement plan, paid vacations, sick days, and holiday pay after one year of service. Employees also enjoy perks such as free meals with every shift, free uniforms and safety gear, free parking, and a credit union membership. The company’s commitment to employee well-being and career advancement positions it as a preferred employer for culinary professionals who are detail-oriented, safety-conscious, and eager to grow within the airline catering industry.

• Culinary training or cooking certification preferred
• At least 1 year of experience prepping in a high-volume institutional catering environment
• Understanding of basic cooking techniques
• Knowledge and use of different cutting techniques
• Ability to understand and follow superior cook instructions
• Must be able to use fingers and hands to handle cooking tools and equipment
• Understanding of food hygiene standards and HACCP compliance
• Ability to speak, read and understand English
• Must be able to lift and push 50+ lbs
• Must be able to stand, bend, lift and move intermittently during shift of 8+ hours
• Must be flexible and able to react to changing priorities
• Comply with all work rules and regulations
• Work assigned schedule including nights, weekends and holidays
• Work overtime when required
• Wear personal protective equipment as required
• Pass a criminal background check and drug screen