Bartender - Salinas, CA

The Brass Tap is a leading craft beer chain known for its exceptional lineup of craft beers and chef-inspired food that redefines bar food standards. At the core of The Brass Tap's success is its people, a dedicated team that creates memorable experiences for guests, ensuring they return time and again. With a focus on excellent service, high-quality offerings, and a fun, team-oriented environment, The Brass Tap has built a strong reputation within the culinary and beverage industry. This franchise location is independently owned and operated by a franchisee, ensuring local management and a personalized approach to team building and customer service. Employment types available include both full-time and part-time positions, providing flexibility for a variety of schedules. Compensation for the bartender role is set at $16.50 per hour. The bartender role at The Brass Tap is a vital part of the operation, combining deep knowledge of craft beer and cocktail preparation with outstanding guest service. Bartenders are the face of the establishment, greeting guests warmly, taking and serving orders efficiently, and preparing beverages to precise recipe standards. This role demands a solid understanding of the beer and food menu to help guests make informed choices and enhance their overall experience. The position requires multitasking and organizational skills, with bartenders maintaining cleanliness and orderliness at the bar and service areas at all times. The Brass Tap promotes a culture of teamwork, positivity, and professionalism, where team members provide excellent service without constant supervision. This role is perfect for individuals who enjoy working in a lively, fast-paced setting and have a passion for craft beverages and guest interaction. Training is provided to ensure familiarity with safety and sanitation standards, as well as operational processes. Overall, The Brass Tap offers not just a job but a community where employees can grow their careers, enjoy meaningful and engaging work, and be part of a leading name in the craft beer industry.

• Minimum age 21 or older, based on applicable state and local requirements
• Available to work weekend and holiday shifts
• Ability to balance and carry multiple food and beverage items
• Able to competently operate the POS and beverage equipment
• Continuous standing, bending, and lifting up to 25 pounds