Executive Chef - Quick Hire!

Bottega Louie is a renowned dining establishment founded in Los Angeles in 2007. Specializing in premier landmark restaurants, patisseries, and cafes, Bottega Louie is dedicated to providing exquisite fine dining, bakery, and cafe experiences that are thoughtfully designed and accessible to everyone. The company is committed to serving the finest quality classic American, Italian, and French recipes, paired with exceptional, first-class service. Operating with advanced management systems and tools, Bottega Louie consistently delivers thousands of premium guest experiences daily. The establishment is also deeply invested in the professional growth and satisfaction of its team members, understanding that the greatest strength and key to their success lies in their team. They foster an environment of cooperation, respect, and teamwork, ensuring that life and work are enriched through positive connections among employees and guests. The role of Executive Chef at Bottega Louie is a critical leadership position central to maintaining and elevating the high standards of the kitchen and guest dining experience. The Executive Chef will be responsible for training and coaching kitchen staff to adhere strictly to recipe specifications, correcting performance issues, and enforcing proper cooking techniques. Overseeing every aspect of kitchen operations, the Executive Chef manages kitchen labor, controls overtime and payroll, and maintains inventory pars to minimize waste while ensuring product availability. Equipment maintenance, kitchen cleanliness, and adherence to sanitation protocols are rigorously upheld each shift. The role also requires financial acumen to analyze data, build budgets, and craft long-term strategies aimed at enhancing the guest experience, improving efficiencies, and increasing profitability. Collaboration with the General Manager is essential to achieving financial goals and maintaining excellence. This position demands an Executive Chef who upholds professional appearance and grooming standards and ensures the same from all kitchen staff. Strong system development and standards are crucial to guarantee each dish is executed perfectly for every guest. Operational efficiency is a priority, alongside flexibility to innovate and present new menu items. Creating a positive and professional work environment through effective communication and caring leadership is a fundamental aspect of the role. The Executive Chef will also manage key performance indicators and support career development pathways for team members. This full-time role requires availability for a 40-hour work week, physical ability to lift 35 pounds, and the stamina to stand and move for extended periods. Compensation for the Executive Chef position includes a $100,000 base salary plus a quarterly discretionary bonus based on net income, with an annual potential bonus of up to $60,000. Additional benefits include health, dental, and vision insurance, paid time off, and dining comps, reflecting Bottega Louie's commitment to rewarding its dedicated professionals. Bottega Louie is an equal opportunity employer dedicated to creating an inclusive workplace and encourages applicants from diverse identities, experiences, and perspectives to apply.

• Full-time availability for a 40-hour work week
• Ability to lift 35 lbs
• Ability to stand and move for extended periods
• Commitment to Bottega Louie systems and tools
• Strong teamwork and cooperative work ethic
• Professional appearance and grooming standards
• Willingness to work in a fast-paced environment