Bartender - Full-time

On The Border Mexican Grill & Cantina is a distinguished dining establishment known for its vibrant and welcoming atmosphere that celebrates the rich flavors and culture of Mexican cuisine. With over 40 years of experience in the restaurant industry, On The Border has established itself as a beloved destination for guests seeking delicious food, exceptional drinks, and a lively social environment. The company prides itself on creating a unique space where both guests and team members can enjoy a memorable experience. On The Border is not just a restaurant; it is a community that values fun, teamwork, professionalism, and success. The brand’s mission to Have Fun, Work Smart, Be the Best, and Make Money directs its commitment to providing excellent hospitality and offering rewarding career opportunities. As a full-service Mexican grill and cantina, On The Border offers a blend of traditional and contemporary dishes, along with an extensive beverage menu that includes handcrafted cocktails, margaritas, and more. The company fosters a family-friendly culture with a focus on flexible scheduling to accommodate various lifestyles, including families and individuals with second jobs. Team members benefit from growth opportunities, health benefits, and a dynamic workplace environment that encourages professional development and personal achievement. The role of Bartender at On The Border is more than just mixing drinks; it involves creating an enjoyable and engaging bar experience for every guest. Bartenders are the face of the bar, responsible for ensuring that customers receive outstanding service while maintaining a safe and responsible environment for alcohol consumption. This position requires individuals who are enthusiastic, energetic, and passionate about hospitality. Bartenders perform a variety of tasks, including preparing cocktails, managing inventory, handling payments, and executing opening and closing duties efficiently. The role offers highly competitive earning opportunities, including $20 per hour plus tips, along with additional benefits such as health insurance, team member dining programs, referral bonuses, and career advancement pathways. On The Border values candidates who demonstrate a strong work ethic, a competitive spirit, and the ability to thrive in a fast-paced environment where teamwork and guest satisfaction are paramount. Whether seeking full-time or part-time employment, this position provides an excellent opportunity for individuals aspiring to build a rewarding career in the hospitality industry while enjoying the vibrant atmosphere of a popular Mexican grill and cantina.

• Must be at least 21 years of age
• Minimum 1 year experience operating a full-service bar
• Ability to work flexible hours including nights, weekends, and holidays
• Strong communication and interpersonal skills
• Ability to stand for extended periods
• Willingness to provide responsible alcohol service