Barback - Part Time - Part-time

Hewing Hotel, part of the Aparium Hospitality Group, is a distinctive hotel located in Minneapolis' vibrant North Loop neighborhood, famously known as the Warehouse District. This area is a cultural hub that includes renowned landmarks such as the Traffic Zone Center for Visual Arts and Target Field, home to Minnesota Twins baseball. Hewing Hotel embraces a deep connection to its local community and stands out by weaving the rich history and character of its setting into every aspect of the guests' experience. Housed in the historic Jackson Building dating back to 1897, the hotel combines historic charm with a sophisticated, boutique hotel ambiance, appealing to both business travelers and those seeking a unique cultural engagement. The Aparium Hospitality Group specializes in pioneering a hotel brand that blends the operational excellence of large-scale hospitality organizations with intimate and personalized service offerings of boutique properties. The role of Barback at Hewing Hotel is designed for individuals passionate about hospitality service, willing to learn, and eager to support a high-functioning bar team. This part-time position reports to the Director of Food and Beverage and involves working alongside a diverse team including bartenders, servers, and culinary staff. The Barback plays a crucial role in maintaining the efficiency and smooth operation of the bar, ensuring guests receive exceptional service throughout their visit. This position provides a fantastic opportunity for those aiming to advance their career in the hospitality industry, especially within bar service. The role focuses on supporting the preparation, stocking, and cleanliness of the bar area while developing an in-depth understanding of cocktail crafting, beverage knowledge, and guest interactions. Employees in this position participate in ongoing training sessions and beverage tastings designed to broaden their expertise in spirits, wines, and beer. Hewing Hotel places strong emphasis on core values encapsulated by 'People, Place and Character,' fostering a workplace culture of inclusivity, pride, and community engagement. Barbacks at Hewing Hotel must embody gracious hospitality, displaying a welcoming and professional demeanor at all times. The position requires balancing physical tasks such as stocking supplies and managing inventory with the subtleties of guest interaction and teamwork. Staff members are expected to uphold the highest service standards, ensuring alcohol is served responsibly and safely, all while maintaining a clean and organized workspace. Moreover, they help create memorable experiences by working collaboratively across departments, demonstrating good judgment under pressure, and striving for continuous improvement. The role is vital for those who relish being part of a dynamic, team-oriented environment that values transparency, humility, and collaboration. Hewing Hotel also offers competitive pay rates starting at $15.97 per hour plus gratuities, along with paid vacation and sick time, discounted room rates, and a supportive atmosphere committed to diversity, equity, and inclusion.

• Passion for the People, Place and Culture of our community, love of restaurants and guest service
• Minimum of 1 year experience as a Barback in either a free-standing or hotel restaurant or bar
• TiPS Alcohol service certification preferred
• Must meet local age requirements to serve alcohol
• Available to work a flexible schedule including nights, weekends and holidays
• Fluency in English verbally and non-verbally
• Ability to lift, balance and carry up to 25 lbs for beverage goods inventory and equipment
• Ability to lift, balance and carry with assistance up to 100 lbs
• Continuous standing and walking
• Ability to negotiate wet tile floors and steps
• Fine motor coordination to pour beverages, decorate cocktails and fold napkins
• Standing and walking continually for full shift
• Negotiating varied floor surfaces continuously
• Occasional carrying over shoulder
• Hand and elbow movements for polishing, setting up tables, shaking, pouring and mixing drinks
• Excellent sight and balance for floor navigation
• Handling lighted candles and hot fluids such as coffee and tea
• Ability to work occasionally in extreme temperatures like freezers (-10°F) and kitchens (+110°F)