Bartender - Fairfield, CA

This opportunity is with a reputable establishment specializing in Japanese cuisine, including sushi and an extensive selection of sake, aiming to deliver a unique dining experience to its guests. The venue combines traditional flavors with a modern ambiance, attracting a diverse clientele who appreciate quality food and beverage service. With a focus on customer satisfaction, the company fosters a collaborative work environment where employees are trained to uphold high standards of hospitality and professionalism. The bar team plays a vital role not only in serving drinks but also in enhancing the overall dining atmosphere through engaging guest interactions and maintaining an inviting bar area. The establishment values experience in bartending and knowledge of Japanese culinary products, providing an excellent platform for individuals interested in growth within the food and beverage industry. The role of Bartender involves being the face of the bar, welcoming guests warmly and efficiently taking and preparing beverage orders. The Bartender is responsible for mixing and serving alcoholic and non-alcoholic drinks following standard recipes to ensure consistency and quality. This position requires compliance with legal age requirements and responsible alcohol service to promote a safe and enjoyable environment for all patrons. In addition to beverage preparation, bartenders are expected to offer and serve food items, manage payments accurately through the POS system, and maintain cleanliness and organization at the bar. The job includes performing opening and closing duties, washing and sterilizing glassware, and contributing to side work and catering events as assigned. This role provides a dynamic work setting suitable for those passionate about bartending and eager to enhance their skills in a culturally rich restaurant setting. Employment type is full-time with competitive compensation based on experience and qualifications.

• Must be 21 years of age or older based on state law
• high school diploma or GED preferred
• must be certified in Responsible Alcohol Service by applicable agency
• prior bartending experience preferred
• familiarity with Japanese cuisine and beverage culture preferred