PM Line Cook - $16 to $20 per HOUR

Blue Flame Management is a leading hospitality management company known for its commitment to excellence and employee satisfaction. Operating three prominent hotels on the Northeast side of Fort Wayne, including the Hampton Inn Dupont, Hilton Garden Inn, and Home2 Suites—a dual property location—Blue Flame prides itself on offering competitive wages, flexible working hours ranging from full-time to part-time shifts, and exclusive hotel discounts worldwide. The company is dedicated to fostering a positive work environment with comprehensive training programs designed to support team members regardless of their prior experience. This approach ensures that every employee can grow professionally while contributing to the outstanding service reputation Blue Flame is renowned for. Blue Flame Hospitality LLC is an Equal Employment Opportunity employer, embracing diversity and inclusion under the principles of M/F/Disability/Protected Veteran Status. We are currently seeking the best Line Cook in the city to join our dynamic team. This role is essential for maintaining the high standards of food quality and service our guests expect. As a Line Cook, you will be responsible for preparing and cooking menu items in collaboration with the kitchen staff, ensuring dishes are delivered with exceptional quality and timeliness. Your duties will include stocking your station with necessary supplies, keeping the area clean and organized, and cooperating with the rest of the kitchen team to ensure synchronized food delivery. Though primarily a PM shift, you will also assist with the breakfast area by maintaining inventory, ordering supplies, and monitoring expenses to guarantee a top-tier breakfast experience. Additionally, you will play a key role in guest relations, providing recovery solutions in case of complaints to enhance overall guest satisfaction. ServSafe certification is required for this position, and if you are not yet certified, Blue Flame is committed to helping you obtain it. The ideal candidate will have prior kitchen or food service experience, effective communication skills, a professional and positive attitude, and the ability to work well within a team. Flexibility to work evening shifts is essential. Joining Blue Flame means becoming part of a hospitality family that values hard work, dedication, and continuous learning.

• servsafe certification or willingness to obtain
• experience in kitchen or food service preferred
• ability to communicate effectively
• professional attitude
• teamwork skills
• flexible availability for evening shifts