Barback and Busser - Full-time

Our establishment is a vibrant and fast-paced restaurant known for its commitment to delivering outstanding guest experiences through exceptional food and service. We pride ourselves on fostering a welcoming and inclusive atmosphere for both our customers and team members. As a prominent player in the hospitality industry, we continually strive to maintain high standards of quality and professionalism. Our team is made up of dedicated professionals who support each other to ensure that every aspect of the dining experience is memorable and enjoyable. We believe in growth opportunities, continuous training, and creating a positive work environment that encourages collaboration and excellence. We are currently seeking a dedicated and energetic Barback/Busser to join our dynamic team. This role is essential in supporting bartenders and ensuring that our guests receive exceptional service throughout their visit. As a Barback/Busser, you will be responsible for preparing and restocking bar supplies such as glassware, garnishes, and beverages, maintaining cleanliness in the bar area, assisting with food preparation when needed, and supporting service during busy periods and special events. Your role will also include operating POS systems like Aloha and Micros for accurate order entry and cash handling, bussing tables, and engaging with guests to promptly address their needs. This position requires excellent communication skills, attention to detail, and a passion for the food and hospitality industry. We offer both full-time and part-time employment opportunities with competitive pay ranging from $17.00 to $20.00 per hour and expected hours between 25 to 40 per week. Joining our team means becoming part of a group that values teamwork, professionalism, and a positive atmosphere for staff and patrons alike. This is an excellent opportunity for individuals who enjoy working in a fast-paced environment and are looking to develop their skills within the hospitality sector.

• Previous experience in a bar or restaurant setting
• Familiarity with cash handling procedures
• Experience using POS systems such as Aloha or Micros
• Ability to maintain cleanliness in a fast-paced environment
• Strong communication skills
• Passion for hospitality and food service
• Availability to work flexible hours including nights and weekends