Pastry Cook (Harbor East) - Baltimore, MD

Kneads Bakeshop is a cherished bakery located in Baltimore, recognized for its unique blend of rich history and contemporary artisan craft. Originally starting as a humble bakery, Kneads has evolved into a vital part of the community, offering customers a genuine sensory experience that combines the heritage of H&S Bakery with modern baking techniques and delicious flavors. Kneads Bakeshop is more than just a place to buy baked goods; it is a comforting space where guests can relax, meet colleagues, or enjoy a quality coffee, embodying a strong sense of family and belonging in Baltimore. The company prides itself on delivering not only exceptional products but also exceptional customer interactions, making every visit memorable and heartfelt. The bakeshop invites creativity among its team and fosters a welcoming environment that encourages connection and innovation in every aspect of its operation. The role of Pastry Cook at Kneads Bakeshop is pivotal in maintaining and enhancing this unique experience. Reporting directly to the Executive Chef, the Pastry Cook is entrusted with the preparation and creation of outstanding pastries and baked goods. This position involves managing the pastry section of the kitchen, ensuring an efficient, organized, and safe work environment. The Pastry Cook is responsible for preparing ingredients, maintaining kitchen equipment, and crafting an array of pastries and desserts that delight customers. Creativity is encouraged through the development of new recipes, especially for seasonal menus that keep the product offerings fresh and exciting. Additionally, this role includes decorative skills to ensure that each pastry is not only delicious but also visually appealing. Inventory management and ordering supplies are critical to the position to maintain continuous production without interruption. The Pastry Cook also plays a key role in upholding health and safety standards, ensuring that the pastry section complies with all relevant regulations. Furthermore, this position offers the opportunity to train and supervise new team members, fostering a collaborative and high-performing kitchen team. This is a full-time, onsite position with a competitive salary range of $15 to $20 per hour, often requiring work during evenings, weekends, and holidays to meet business demand. Kneads Bakeshop offers a supportive work culture, emphasizing personal interaction with guests, adaptability, and ongoing relationship building within the team and community. Overall, the Pastry Cook position is ideal for someone passionate about baking, eager to contribute to a dynamic bakery environment, and committed to delivering superior culinary delights that resonate with Baltimore’s community.

• Experience in the hospitality or food service industry is preferred
• Personable and enjoys engaging with guests
• Availability to work onsite with a flexible schedule often including evenings, weekends, and holidays
• Knowledge of baking techniques and the pastry-making process
• Ability to build relationships and embrace change
• Ability to safely lift up to 25 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting