Broiler Chef - SSH - Quick Hire!

Sullivans Steakhouse is a distinguished dining establishment known for its commitment to delivering a superior steakhouse experience. As part of the Dividend Restaurant Group, Sullivans Steakhouse prides itself on offering high-quality steaks and a diverse menu crafted to satisfy even the most discerning palates. The restaurant combines a sophisticated atmosphere with exceptional service, creating a welcoming environment for guests seeking both classic and contemporary steakhouse fare. Sullivans Steakhouse is firmly rooted in hospitality excellence and culinary precision, consistently striving to maintain a reputation for outstanding food, exceptional service, and a memorable dining experience. Its role within the Dividend Restaurant Group provides team members with exciting growth opportunities and a supportive work environment. The Broiler Chef role at Sullivans Steakhouse is an essential position responsible for preparing proteins using various cooking techniques including broiling, grilling, and sautéing. This role requires culinary skill and precision, ensuring that each dish is cooked to the desired doneness and meets the highest standards of presentation and taste. The Broiler Chef coordinates closely with kitchen staff to maintain timely and efficient service, playing a key role in the seamless delivery of dishes to guests. This position is ideal for individuals passionate about steakhouse cuisine and culinary excellence, offering an opportunity to be part of a growing, dynamic team with access to valuable benefits such as health, dental, and vision coverage, ancillary insurance options, and a 401k plan available after just 30 days of employment. With competitive compensation and a culture of teamwork and respect, the Broiler Chef position at Sullivans Steakhouse provides a rewarding career path for culinary professionals seeking to advance their skills in a respected steakhouse environment.

• High school diploma or equivalent
• Minimum of one year experience in a professional kitchen
• Ability to stand for extended periods
• Availability to work flexible hours including nights, weekends, and holidays
• Ability to work effectively in a fast-paced team environment