Part-Time Cook - $19 per HOUR

Cura Hospitality, part of Elior North America, is a distinguished company specializing in providing premium food service solutions primarily for healthcare facilities, senior living centers, hospitals, and long-term care facilities. With over 50 years of industry experience and a team of more than 15,000 dedicated professionals, Cura Hospitality prides itself on delivering compassionate service combined with healthy, delicious meals to enhance the quality of life for those they serve. As a segment of Elior North America, Cura Hospitality embodies values of growth, diversity, inclusion, and career advancement, ensuring employees are supported in their personal and professional development at every level within the company. The organization emphasizes a work environment that promotes balance, learning, and the chance to cultivate long-term careers. We are currently seeking a motivated and skilled Part-Time Cook to join our kitchen team at the St. Joseph Senior Living location in Louisville, OH. This part-time, onsite role offers a competitive hourly wage of $19.00 and comes with numerous benefits designed to support our employees' well-being and work-life balance. At Cura Hospitality, you will work in a fast-paced, highly energetic environment where your culinary skills will be challenged and refined. The role involves preparing and cooking meals with care and expertise, emphasizing scratch cooking methods and presentation. This position is perfect for individuals passionate about the culinary arts, who take pride in quality and portion control, and possess the ability to maintain a clean and safe kitchen environment while adhering to all food safety protocols. Joining our team not only means contributing to the wellbeing of residents and patients through great food but also being part of a family-like community that values team spirit and professional growth. We offer weekly pay, no late-night shifts, and competitive benefits packages for part-time roles including dental, vision, commuter benefits, and retirement plans with 401k and company match. Additionally, Cura promotes a supportive culture with employee referral bonuses and encourages ongoing training and development. If you are seeking a role that balances your love for cooking with a meaningful work environment and flexibility, this opportunity with Cura Hospitality could be the right fit for you.

• At least one years' culinary experience in a high-volume kitchen
• Working knowledge of culinary methods and standards
• Ability to multitask in a fast-paced environment
• Ability to operate various kitchen equipment safely
• Customer service experience
• Food handlers' certification (preferred)