BANQUET COOK | Promontory Club | Park City

Promontory Development in Park City, Utah, is a premier and exclusive community known for its amazing amenities and luxurious lifestyle. Within this distinguished environment lies an exceptional dining and event experience, which includes a vibrant restaurant and banquet service. The kitchen team, fundamental to this experience, is searching for a dedicated Banquet Cook to join both part-time and full-time seasonal positions. Their culinary approach emphasizes a wide variety of cuisine styles, including plated, buffet, and passed appetizers with a strong focus on beautiful presentation and impeccable quality. The work schedule is dynamic, encompassing early morning breakfasts, lunches, and dinner services, suited to those who are hardworking, proactive, and self-starting. The role of Banquet Cook at Promontory Development offers the chance to work in a fast-paced kitchen environment with a wide range of culinary techniques, including elements of American and French cuisine. This position is both hands-on and collaborative, requiring the cook to assist not only with preparation and cooking but also the setup and breakdown of all events. Employees will be engaged in tasks such as maintaining cleanliness and adhering to health and safety standards, executing food plating and cooking techniques according to the Executive Chef’s guidance, and participating in training and instruction as needed to foster continual skill development. This position provides a unique opportunity to become part of a welcoming community in a beautiful setting and to engage with diverse team members and guests of varied backgrounds and cultures. Bilingual ability in English and Spanish is preferred due to the multicultural nature of the workplace. This role demands physical stamina, including standing for extended periods and lifting moderately heavy items, coupled with a strong work ethic and the ability to work effectively without distractions such as mobile phones. The job is primarily seasonal but offers potential for year-round employment to candidates who demonstrate dedication and capability. Wages start from $22 to $24 per hour, commensurate with experience, and Promontory Development offers competitive benefits such as medical, dental, vision, life, and disability insurance, paid time off, holiday pay, uniform allowances, and additional perks including access to golfing facilities and annual bonuses. The company also prides itself on an inclusive, equal opportunity employment policy that welcomes candidates from all backgrounds and identities to apply and thrive in this role. This is a fantastic opportunity for individuals passionate about culinary arts and hospitality who want to build their careers in a supportive and high-end environment.

• Must be authorized to work in the United States without sponsorship
• Valid Food Handlers Permit or ServeSafe Certification or willingness to obtain within two weeks
• Ability to stand on feet for extended periods of time
• Ability to lift 30lbs regularly and up to 50lbs occasionally
• Willing to work various hours, nights, holidays and weekends
• Minimal understanding of English required
• Ability to work with different personalities and cultures
• Must stay off phone and maintain strong work ethic
• Ability to follow instructions and safety procedures
• Must be proactive and self-starting
• Bilingual in English and Spanish preferred