Banquet Chef - Quick Hire!

Accor is a leading global hospitality company known for its vast portfolio of hotels and resorts that deliver exceptional experiences to guests worldwide. The company prides itself on its inclusive culture where employees can be themselves and find roles that resonate with their unique personalities. At Accor, continuous learning and personal growth are highly encouraged, offering employees countless opportunities to develop their careers nationally and internationally. This progressive company emphasizes meaningful work that adds purpose to daily life, allowing employees to explore limitless possibilities throughout their journey with the brand. Joining Accor means being part of a forward-thinking team that envisions and shapes the future of hospitality with innovation and care. To learn more about life at Accor, visit their career portal at careers.accor.com. Located in the prestigious Rittenhouse Square area of Philadelphia, the Sofitel Philadelphia is an esteemed AAA four-diamond hotel boasting 306 exquisitely appointed guestrooms featuring luxury Lanvin amenities and dream bedding in an atmosphere of refined elegance. The hotel offers guests a distinctly French-inspired culinary experience, including a rooftop garden supplier for fresh ingredients and Liberté Lounge — a signature bar known for its hand-crafted cocktails and popular social atmosphere among Philadelphia's elite clientele. The team at Sofitel Philadelphia deeply embodies the spirit of 'Joie de Vivre,' inviting like-minded individuals to join in creating magnificent and memorable experiences. The Banquet Chef role at Sofitel Philadelphia is a leadership position that entails managing the Banquet Kitchen and its team to orchestrate elegant and unforgettable event dining experiences for a discerning luxury clientele. The position involves close collaboration with the Executive Chef to drive innovation in menu development, ensure food quality, consistency, and hygiene standards, as well as resource allocation and staff training. The Banquet Chef is empowered to lead kitchen operations, showcase culinary creativity, and maintain the operational excellence of banquet services. This role offers unlimited career development opportunities where the successful candidate can make an impactful mark as part of a high performing team dedicated to excellence. Employees also have the chance to participate in corporate social responsibility initiatives, giving back to the community through meaningful philanthropy programs. Accor is committed to diversity and inclusion, fostering a workplace where every individual's unique qualities are recognized and valued. This full-time position offers a dynamic and inspiring environment where culinary professionals can thrive and grow their careers to their fullest potential.

• Minimum of 5 years’ experience as a Banquet Chef or similar role
• Bachelor’s degree or Professional Studies degree in Culinary Arts Management or related field
• Strong knowledge of cooking methods, ingredients, equipment, and kitchen procedures
• Proven leadership and team management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced, dynamic environment
• Commitment to maintaining high standards of food quality and hygiene