Food Server - Hilton Los Angeles Airport - Now Hiring!

The Hilton Los Angeles Airport is a premier hospitality establishment conveniently located off the I-405 freeway, offering seamless access to the LAX Airport just one mile away via a complimentary shuttle service. Situated near iconic venues such as SoFi Stadium and The Forum, with both only three miles away, the Hilton Los Angeles Airport provides guests with a unique blend of comfort, convenience, and exceptional service in a bustling and vibrant area of Southern California. The Hilton brand, established in 1919, is globally recognized for its commitment to excellence in lodging and hospitality, serving both business and leisure travelers with a high standard of quality and personalized guest experiences. The hotel’s proximity to major transportation hubs and entertainment centers makes it an ideal destination for travelers seeking a comfortable, luxury stay with easy access to key locations in Los Angeles. The Server role at Hilton Los Angeles Airport is a vital part of the hotel's food and beverage operations, dedicated to delivering outstanding guest service and driving financial profitability. As a Food Server, you will play an essential role in enhancing the overall dining experience by efficiently serving food and beverages while maintaining a courteous and attentive manner. This position offers an attractive wage of $22.50 an hour plus gratuities, reflecting the value Hilton places on providing a rewarding and professional work environment. The typical work schedule for this role is from 3:30 pm to 11:30 pm, with the flexibility to cover additional shifts as needed, making it suitable for candidates seeking evening opportunities in a dynamic hospitality setting. The Food Server’s responsibilities are diverse and require a comprehensive knowledge of the menu, promotions, and restaurant specials to confidently guide guests during their dining experience. Communication skills are paramount, as responding to guest requests promptly and courteously is critical to guest satisfaction. Utilizing the point-of-sale system to accurately input orders, retrieving and delivering food and beverages in a timely fashion, and ensuring all serving stations are well-stocked form key operational tasks that directly influence the smooth running of the food service. Furthermore, adherence to legal and company regulations regarding the service of alcoholic and non-alcoholic beverages is mandatory, ensuring both safety and compliance. Joining Hilton means becoming part of a company that values its team members and fosters a supportive and inclusive workplace culture. Hilton’s vision to 'fill the earth with the light and warmth of hospitality' is actualized through the dedication and passion of its Team Members. The company actively promotes values such as hospitality, integrity, leadership, teamwork, ownership, and urgency, all of which are deeply embedded in its operational ethos. Employees at Hilton are encouraged to embody qualities like quality, productivity, dependability, customer focus, and adaptability, aligning individual performance with the overall mission of delivering exceptional guest experiences. Working at Hilton Los Angeles Airport also means access to an extensive array of benefits designed to support physical, mental, and financial well-being. Hilton’s award-winning workplace culture is recognized as one of the best in the hospitality industry globally, highlighting its commitment to employee satisfaction and career development. This role is ideal for individuals who are passionate about customer service, thrive in fast-paced environments, and are eager to contribute to Hilton’s legacy of hospitality excellence.

• High school diploma or equivalent
• Previous experience as a server in a hospitality setting
• Ability to stand and walk for extended periods
• Strong interpersonal skills
• Must be at least 18 years old
• Ability to handle multiple tasks simultaneously
• Must be able to work evenings and weekends