Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain committed to cultivating a better world through serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to make better food accessible to everyone, Chipotle is recognized for its innovative and sustainable approach to the fast-food industry. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all its restaurants in North America and Europe, ensuring consistent quality and a unique guest experience at every outlet. The company is driven by a passion for providing excellent customer service and fostering a culture that champions diversity, equity, inclusion, and fairness across all levels of employment. Chipotle is also a leader in digital innovation and sustainable business practices, making it a forward-thinking company in the foodservice sector. The opportunity available is for the role of a Kitchen Leader at Chipotle. This position is integral to the daily operations of the restaurant and involves preparing delicious food by grilling meats, sautéing vegetables, and ensuring that the food served is of the highest quality. Kitchen Leaders at Chipotle play a critical role in maintaining the cleanliness, organization, and safety of the kitchen environment, and they oversee the proper maintenance of kitchen equipment. Beyond food preparation, the Kitchen Leader is responsible for managing inventory, monitoring food waste, and resolving any food quality issues to uphold Chipotle’s standards. This role also includes supervising and training crew members to become future Kitchen Leaders, promoting teamwork, and fostering a positive and efficient working environment. Communicating effectively with both crew and customers is key to ensuring a great customer service experience and smooth restaurant throughput. This is a fast-paced, physically active job that demands strong leadership skills and a commitment to Chipotle’s Food With Integrity philosophy, which emphasizes responsibly sourced ingredients and sustainable practices. As a role model, the Kitchen Leader supports a strong team dynamic between the back of house and front of house operations. The position offers opportunities for growth, and historically, 80% of Chipotle’s managers began their careers as crew members, highlighting the potential for advancement within the company. Employment is typically full-time or part-time hourly, with competitive compensation and comprehensive benefits. Through this role, employees gain valuable experience in the foodservice industry, leadership development, and the chance to be part of a company making a significant impact on food culture and sustainability.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location