Banquet Captain | Part-Time | Gaillard Center

Oak View Group is a premier global leader specializing in venue development, management, and premium hospitality services within the dynamic live event industry. With an expansive portfolio that includes world-class owned venues along with management services provided to some of the most prominent arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, Oak View Group is committed to delivering unparalleled experiences for both clients and guests. The company is distinguished by its 360-degree solution approach, integrating development, operations, and management, aimed to elevate guest satisfaction and maximize operational efficiency across the live entertainment landscape. Oak View Group fosters an innovative and inclusive culture, enhancing their longstanding commitment to creating experiential environments that celebrate diversity and inclusivity. This dedication helps drive continuous improvement and leadership within the entertainment and hospitality sectors globally. The Banquet Captain role at Oak View Group is a key position integral to the success and flawless execution of banquet functions, ensuring an outstanding guest experience. This role, which offers an hourly wage between $20.00 to $25.00, is designed for candidates who excel in leadership and operational coordination within hospitality settings. The Banquet Captain is responsible for overseeing and coordinating every aspect of banquet events, from pre-event preparations to the conclusion of service, guaranteeing that all details align with client expectations and Oak View Group's standards. Duties include conducting pre-banquet meetings with staff to assign roles, review banquet event orders, and confirm food and service arrangements with chefs and event coordinators. The role demands meticulous attention to detail in managing inventory, including china, glassware, silverware, linens, and other event necessities, ensuring availability and appropriate setup. During events, the Banquet Captain also monitors food quality, temperature, and presentation through random audits to maintain the highest service levels and identify opportunities for upselling. The job emphasizes safety and hygiene standards, reinforces proper equipment handling, and requires regular attendance and reliability. Oak View Group champions an inclusive and diverse work environment, making this a fulfilling opportunity for hospitality professionals seeking to contribute their skills in an innovative company that values excellence, teamwork, and customer satisfaction. Part-time employees in this position benefit from a 401(k) savings plan with company matching, showcasing the company’s commitment to employee financial well-being. With the job posting open until October 10, 2025, candidates have an opportunity to join a vibrant, forward-thinking team that is shaping the future of the live event hospitality industry.

• High school diploma or general education degree (GED)
• three to six months related experience and/or training
• ability to read and speak English may be required to perform the duties of the job
• must meet state age requirements for handling alcoholic beverages