Junior Sous Chef - Limelight Boulder - Quick Hire!

Limelight Hotels by Aspen One are recognized for offering authentic and contemporary experiences that connect guests to their local communities and natural adventures. Strategically located in unique and elevated destinations, each Limelight Hotel is designed with distinctive aesthetic and functional elements that evoke a strong sense of place and convey a clear point of view. These hotels provide not only exceptional lodging but also an immersive environment that reflects the local culture and landscape. Current Limelight locations span across Colorado in Aspen, Snowmass, Denver, and Boulder; Ketchum, Idaho; and the upcoming opening in Mammoth, California by the end of 2025. Limelight Hotels are part of Aspen One, a respected hospitality group known for fostering inclusive, equitable, and diverse workplace environments. The company emphasizes sustainability, community engagement, and innovative guest services, positioning itself as a leader in contemporary hospitality within its dynamic and scenic markets. Visitors and prospective employees can learn more about Limelight Hotels through their official website and social media channels, which highlight their commitment to excellence and community connection. The Junior Sous Chef position at Limelight Hotels presents an exciting opportunity for culinary professionals who aspire to grow within a vibrant and highly respected hospitality organization. This role is critical in supporting the Chef de Cuisine in managing daily kitchen operations and ensuring that food preparation and presentation consistently meet the high standards expected by the restaurant and its guests. The Junior Sous Chef will contribute to all aspects of food production—from preparing and cooking dishes to supervising staff during shifts, all while maintaining strict adherence to food safety and sanitation regulations. The responsibilities also extend to inventory control, ordering supplies, and fostering a clean, organized environment that supports efficient kitchen workflows. This role requires a culinary professional with strong leadership abilities who is able to oversee and support kitchen staff, train new team members, and manage the storage and quality of food products. The Junior Sous Chef is expected to be proficient across various cooking stations and techniques, ensuring consistency and excellence in output. Interaction with guests is part of the job when working in a servery restaurant environment, requiring strong communication skills and the ability to promptly resolve any guest concerns or comments by collaborating with management. Moreover, this position offers a competitive hourly wage ranging from $25.00 to $30.00, dependent on experience and fit within the budget. The role is full-time and includes a comprehensive benefits package, which supports employee wellbeing and professional growth. Applications are being accepted until October 27, 2025, encouraging interested candidates to apply promptly to join the dynamic team at Limelight Hotels by Aspen One.

• Culinary school graduate or equivalent experience
• Minimum 3 years progressive kitchen experience
• Food safety certification preferred
• Prior experience in commercial kitchen settings
• Ability to stand for extended periods
• Ability to lift up to 50 lbs
• Excellent communication skills
• Ability to work in hot and humid conditions
• Ability to operate various kitchen equipment safely