Baker II (Horseshoe)

Caesars Entertainment is a global leader in the gaming and hospitality industry with a diverse portfolio of casinos, hotels, and entertainment venues. Among its standout properties in the Council Bluffs area are Harrah's Council Bluffs, Horseshoe Council Bluffs, the Mid-America Center, and the Hilton Garden Inn. These establishments serve as popular destinations offering premier gaming experiences, luxurious hotel accommodations, and versatile event spaces suitable for conventions, meetings, and entertainment. Caesars prides itself on its commitment to excellence, which is reflected not only in the unparalleled service provided to its guests but also in its investment in team members' well-being, education, and career growth. The company's mission, vision, and values inspire a culture of greatness and inclusion, emphasizing respect and equal opportunity for all employees regardless of background. The Pastry Chef role at Caesars Entertainment is a critical position within its culinary team, responsible for crafting beautifully decorated cakes and pastries that meet precise house specifications. This role demands a deep understanding of pastry equipment and adherence to stringent state and local health department codes to ensure food safety and quality. Team members in this position maintain a clean and compliant workstation, promptly report any equipment malfunctions or violations, and perform related duties as assigned to support kitchen operations effectively. Full-time team members enjoy a comprehensive benefits program that includes multiple medical coverage options, dental and vision plans, and access to an on-site clinic. Caesars also invests heavily in the education and financial future of its employees through tuition assistance and innovative student loan debt repayment programs. Additionally, team members can participate in a 401k plan with company matching, enjoy free meals during shifts, and take advantage of free parking and a variety of team member activities. This role offers an exciting opportunity for pastry professionals to grow in a vibrant, supportive environment backed by a globally recognized brand dedicated to both guest satisfaction and employee development.

• Culinary school preferred
• Two years in a large hotel pastry department preferred