Steward - No Experience!

Our establishment is a well-regarded restaurant dedicated to providing exceptional dining experiences through high standards of cleanliness, service, and culinary excellence. Known for its commitment to customer satisfaction and efficient operations, the restaurant values team collaboration and a safe, sanitary environment that supports both culinary and service teams in their daily functions. The stewarding department plays a vital role in maintaining these standards by ensuring that all kitchen work areas and equipment are clean, organized, and well-maintained, thereby directly contributing to the overall guest experience and operational success. The Steward position serves as a cornerstone of kitchen operations, responsible for maintaining cleanliness by sweeping and mopping floors regularly, washing dishes, pots, pans, trays, and glassware using manual or machine methods, and sanitizing kitchen surfaces such as worktables, walls, and refrigerators. This role requires attention to detail and an unwavering commitment to upholding sanitation and safety guidelines. In addition to these tasks, a Steward will properly dispose of trash, clean garbage cans, sort recyclables, polish utensils, and assist with transporting supplies and equipment throughout the kitchen and storage areas. Flexibility in duties is essential, as the Steward may also provide support during banquet setups and assist with basic food preparation such as washing and peeling vegetables. Working efficiently in a fast-paced and team-oriented environment, the Steward supports a smooth flow of kitchen operations and contributes to an orderly workspace by storing and rotating stock in designated areas. This role demands a dependable and hardworking individual with strong organizational skills who is dedicated to maintaining a safe and sanitary kitchen environment. Employment in this role offers a competitive wage of $17.50 per hour and is typically full-time with opportunities for growth within the hospitality sector. Our establishment offers generous benefits, including comprehensive medical, dental, and vision insurance available after the first month of employment, disability and life insurance coverage, and access to supplemental benefits programs. Employees also have access to a robust employee assistance program, 401k matching plans, discounts, and paid vacation and sick time. This role is ideal for candidates seeking to grow in the hospitality industry while being part of a supportive team that values professionalism, efficiency, and cleanliness.

• High school diploma or equivalent required
• previous experience in stewarding, kitchen support, or hospitality preferred
• familiarity with commercial dishwashing equipment and cleaning procedures a plus
• ability to work efficiently in a fast-paced environment
• strong attention to cleanliness, sanitation, and safety standards
• dependable team player with a strong work ethic
• flexibility to assist with a variety of kitchen and stewarding tasks