Lead Cook - Quick Hire!

Alyeska Resort is a world-class destination nestled in the breathtaking mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. Renowned for its expansive 300-plus room hotel, a luxurious Nordic Spa, and a premier ski area, Alyeska Resort offers an exciting and dynamic work environment for hospitality professionals who want to thrive in a place where they can work hard, play hard, and truly live the adventure. The resort is deeply committed to delivering an exceptional guest experience, reflected through its diverse culinary programming, which encompasses nine unique dining venues catering to a wide range of culinary tastes and preferences. These distinct dining experiences provide a rich platform for culinary professionals to showcase their skills and creativity across various concepts, including fine dining, casual apres-ski fare, upscale lounges, and quick-serve outlets. The Lead Cook (Cook 1) position at Alyeska Resort is an exciting opportunity for seasoned culinary professionals seeking to elevate their kitchen career in a fast-paced, high-energy environment. This role is designed for those who take pride in their craft and desire to take on leadership responsibilities within a vibrant culinary team. As a Lead Cook, you will be responsible for creating complete meals, individual dishes, and specialized meals that consider dietary restrictions and allergies. Maintaining high standards of food quality, portion sizes, and consistent dish presentation is a key element of the role. You will work independently with minimal supervision, ensuring all work adheres to stringent health and safety standards. This position also involves managing kitchen operations, including overseeing 2nd and 3rd cooks, assisting with team training, and collaborating on menu creation and standardization. Menu planning, estimating food requirements, and monitoring supplies will be part of your strategic responsibilities, contributing directly to the smooth running of the kitchen and guest satisfaction. This role is perfect for those ready to tackle the dynamic challenges of seasonal menu changes and special events in a resort known for its commitment to excellence and innovation. Starting wages begin at $25 per hour, reflecting the importance of this role within the culinary team. Employee housing is available for a small fee, offering the unique chance to live and play in the same vibrant community where you work. Flexible work schedules accommodate year-round and seasonal positions, making this an excellent option for culinary professionals looking for balance and diversity in their work-life environment. Additional benefits include paid time off and holidays, a free mountain pass for employees and qualified dependents, employee discounts on resort lodging, dining, and spa services, as well as medical, dental, and vision insurance, and participation in a 401(k) retirement plan. The Alyeska Resort culinary team’s portfolio of venues includes the renowned Seven Glaciers restaurant offering elevated fine dining with spectacular mountaintop views; Sakura, a Japanese-inspired establishment featuring sushi and fresh seafood; Forte, showcasing modern Italian flavors with locally sourced ingredients; Abar, an upscale lounge experience with handcrafted cocktails and small plates; Sitzmark, an apres-ski hangout serving classic pub fare; Carve, a lively venue for fresh, quick ski-in bites; Bore Tide Deli, offering quick and delicious grab-and-go options; Tramway Cafe, ideal for coffee, pastries, and light bites; and Banquets, specializing in customizable catering for weddings, conferences, and special events. This variety ensures that culinary professionals gain broad exposure and diverse experience, working across multiple culinary styles and food service settings. Joining Alyeska Resort means becoming part of a team that values passion, dedication, and skill in the culinary arts. If you’re a culinary professional eager to join a premier Alaskan resort and contribute to an unforgettable guest dining experience, this Lead Cook position awaits your application. Alyeska Resort is an Equal Opportunity Employer and maintains a drug-free workplace, fostering a supportive, inclusive environment for all employees.

• High school degree or equivalent
• 3+ years or more of related cooking experience
• apprenticeship or equivalent culinary education preferred