Baker-I On Call - Reno, NV

The hiring establishment is a reputable bakery and culinary service provider that specializes in creating high-quality baked goods and desserts. This bakery is dedicated to serving both individual customers and large banquet events, offering a wide assortment of products including cakes, pies, French pastries, cream tarts, and other delicately crafted dessert items. The company values precision, excellence, and adherence to food safety standards, ensuring every product meets set guidelines and customer expectations. With a commitment to maintaining clean and sanitary work environments, the bakery operates under stringent ServSafe and local health authority requirements to guarantee food safety and quality at all times. This establishment prides itself on fostering a professional and cooperative work atmosphere where initiative, communication, and problem-solving are strongly encouraged and rewarded. The role being offered is that of a Pastry Chef/Baker who will play a critical role in the preparation, baking, and finishing of various dessert and baked items according to standard recipes and production plans. This position is responsible not only for culinary execution but also for maintaining inventory requisitions and ensuring that all food production aligns with the bakery’s quality standards and health regulations. The successful candidate must demonstrate the ability to follow precise recipes and instructions, prioritize tasks efficiently, and deliver optimum results consistently. Attention to detail, creativity in dessert presentation, and a passion for baking are crucial attributes for success in this role. The job allows for on-call employment type, providing flexible work arrangements mostly suited to candidates seeking part-time or supplementary income with variable shifts including nights, weekends, and holidays as business demands arise. Candidates taking on this role will engage closely with restaurant and banquet production teams, preparing dessert and baked goods as per specific production sheets, liaising with storeroom and kitchen management for ingredient requisitions, and consistently maintaining clean, safe, and organized workstations. The role demands strong communication skills to work collaboratively within a kitchen team environment and uphold professional conduct aligned with the bakery's brand values. The bakery’s operational environment involves working with mechanical and electrical equipment, often in variable temperature conditions, requiring physical stamina and ergonomics awareness to handle lifting, bending, and standing for extended periods. This is an ideal opportunity for individuals passionate about baking who seek to contribute their skills in a dynamic culinary environment that prioritizes quality and customer satisfaction. Those with previous bakery experience and ServSafe certification will find this role to be a perfect fit to expand their professional journey in the bakery industry.

• Minimum of 6 months of bakery experience
• High School Diploma or GED
• ServSafe certification
• Must be at least 18 years of age
• Ability to lift, push, or pull up to 25 pounds consistently and up to 60 pounds occasionally
• Able to stand for extended periods and perform physical duties including bending, crouching, kneeling, climbing, and balancing
• Ability to work flexible shifts including nights, weekends, and holidays as business requires
• Must follow ServSafe and GSR guidelines
• Ability to comprehend and follow instructions
• Must maintain clean and sanitary work areas