Baker - El Paso Airport - Apply Today!

Fresquez Companies is a family owned and operated business that runs over 20 restaurants across New Mexico, Texas, and Colorado. Known for its deep commitment to community involvement and reinvestment, Fresquez Companies thrives on creating authentic dining experiences that connect with every guest and team member. The company cherishes its employees and consistently promotes internal growth opportunities, encouraging every team member to pursue their career aspirations. This family-run enterprise fosters a culture where leadership is shared amongst all staff, emphasizing the power of positive influence through actions and communication. At Fresquez, employees are motivated to embrace limitless possibilities, dare to dream big, and excel in their roles. The organization seeks individuals who are friendly, diligent, and passionate about serving with creativity and courage, always striving for excellence. Punctuality, responsibility, dependability, and respect are core values vital to succeeding in this high-volume restaurant environment. Joining the Fresquez Companies team means becoming part of a collaborative and trustworthy workplace that champions career advancement and personal development one step at a time. The Baker role at Fresquez Companies is an essential position responsible for producing high-quality breads, pastries, and baked goods that meet both company and customer standards. Bakers work under general supervision, using precise ingredient measurements and understanding the effects of heat on baking to flawlessly execute recipes. Creativity is key, with the use of various tools and decoration techniques to present products attractively. Bakers are pivotal in ensuring food safety and consistently delivering exceptional taste experiences that delight guests with every visit. This role requires collaboration with restaurant operations and leadership teams, maintaining confidentiality, and providing excellent customer service both internally and externally. Flexibility in working hours—including early mornings, evenings, weekends, and holidays—is required. The Baker’s responsibilities include preparing ingredients, shaping and proofing dough, operating large-volume cooking equipment, and maintaining a clean and organized workstation. This safety-sensitive position demands a detail-oriented, team-player attitude with strong organizational skills and the ability to thrive in a fast-paced environment. The physical nature of the role involves constant standing, exposure to heat, and manual handling of baking materials, requiring stamina and attention to safety protocols. Fresquez Companies is committed to supporting Bakers through competitive pay, benefits including medical, dental, vision, 401(k), tuition reimbursement, paid time off, life insurance, and meal discounts. Employees can expect a supportive work culture where contributions are valued and growth is encouraged, making this an ideal opportunity for Bakers seeking a fulfilling career in the foodservice industry.

• Minimum of two years of related experience
• knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices
• satisfactory completion of a pre-employment drug screening
• satisfactory completion of a criminal background check
• satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA)
• ability to work flexible hours including early mornings, evenings, weekends, and/or holidays
• ability to lift up to 50lbs
• ability to stand for extended periods
• ability to work in a fast-paced environment
• ability to communicate effectively with management and team members
• strong organizational skills
• high personal integrity
• willingness to follow safety protocols and maintain cleanliness