AeroCareers Job Posting: Pantry Chef - SSH - Quick Hire! at Sullivan's Steakhouse. This is a Full-Time role in Carmel, IN, USA, IN. Salary: Negotiable.

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Pantry Chef - SSH - Quick Hire!

Posted on October 24, 2025

Carmel, IN, USA, IN Full-Time Negotiable
Sullivan's Steakhouse is a renowned dining establishment known for its commitment to quality, exceptional service, and a warm, inviting atmosphere. As part of the Dividend Restaurant Group, Sullivan's Steakhouse takes pride in offering a premium steakhouse experience that combines classic American cuisine with modern culinary techniques. With locations across various regions, the restaurant has built a strong reputation among both locals and visitors for its carefully curated menu, featuring hand-cut steaks, fresh seafood, and an assortment of flavorful side dishes. Employees at Sullivan's Steakhouse are part of a dynamic team dedicated to delivering an outstanding dining experience with attention to detail and a passion for excellence. We are currently seeking qualified applicants to join our team as Pantry Chefs. This role is essential to the smooth operation of our kitchen and the overall success of our restaurant. The Pantry Chef position at Sullivan's Steakhouse involves preparing various ingredients, following precise recipes, and ensuring that all elements are ready for service in a timely and efficient manner. As a Pantry Chef, you will be responsible for maintaining the quality and consistency of dishes while adhering to the highest standards of safety and cleanliness. This is a fantastic opportunity for culinary professionals who thrive in a fast-paced environment and enjoy working collaboratively with others. Team members benefit from a supportive workplace with opportunities for growth and development within the company. Employment is full-time or part-time depending on the needs of the location, and additional details regarding salary can be discussed during the interview process.
  • High school diploma or equivalent
  • Ability to handle knives and operate kitchen equipment
  • Basic knowledge of food safety practices
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Must be able to follow directions and work as part of a team